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30 OPERATION
NOTE
• These settings are recommended guidelines for
cooking. You may need to adjust the power level
for the type of food and pan. Cooking times for
some foods will vary depending on quantity or
quality.
Using the Cook Modes
SIMMER
Use SIMMER to simmer sauces or stews.
Turning Simmer On
Place the cookware on any cooking zone except for
the rear right cooking zone. Activate the Power
Levels popup and press the SIMMER key.
MELT
Use MELT to melt items such as chocolate or
butter without scorching.
Sweating
Vegetables
•Onions
• Carrots
• Celery
• Peppers
5-6
To sweat vegetables, cook them until they release
moisture, without browning.
Simmering
• Tomato Sauce
• Cheese Sauce
Simmer
Monitor carefully to prevent spillovers.
To steam vegetables or grains, bring cooking
liquid to a simmer, cover the pot, and reduce heat
to power level 2.
• Potatoes
•Grains
• Stocks/Broths or
Stews
4-5-6
Sautéing or
Other
• Steaks/Chops
•Eggs
• Breakfast Meats
• Frozen Vegetables
•Stir Frying
5-6-7
Monitor carefully and stir frequently to achieve
desired results.
Searing/
Browning
• Browning Beef For
Chili or Stews
• Steaks or Chops
8-9
Room temperature meats will sear and brown
more effectively.
Fat may splatter if power level is too high.
Frying/Deep
Frying
•Fried Chicken
• French Fries
• Battered Fish/
Shellfish
7-8 Fat may splatter if power level is too high.
Blanching
Vegetables
• Broccoli
• Cauliflower
•Green Beans
8-9 Monitor carefully to prevent spillovers.
Boiling
• Pasta Water
• Shellfish
8-9-Boost
Do not fill pot to rim. Water can boil over if the
power level is too high.
Cooking
Function
Example Food Item
Power
Level
Notes/Comments
en-us_main.book.book Page 30 Monday, January 29, 2024 11:15 AM
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