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35
gas input.
manual.
Smoke or odor on
initial oven operation.
This is normal.
Range is not level.
Poor installation.
Place oven rack in center of oven. Place a
level on the rack. Adjust leveling legs.
Weak or unstable floor.
Be sure floor is level and can adequately
support range. Contact carpenter to correct
sagging or sloping floor.
Kitchen cabinet misalignment
may make range appear to be
unleveled.
Be sure cabinets are square and have
sufficient room for range clearance. Contact
cabinet maker to correct problem
Oven smokes
excessively.
Meat too close to broiler
burner.
Reposition the broiler pan to provide more
clearance between the meat and the broiler
burner
Meat not prepared properly.
Remove excess fat from meat.
Wiring Diagram
FFSGS6265-20
FFSGS6272-24 FFSGS6290-24