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![](https://files.manualsfile.com/13639285-cfsbsh930nfxinv/bg2c.png)
Position different food in different compartments according to be below table
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Foods with natural preservatives, such as jams,juices,
drinks, condiments.
Do not store perishable foods.
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store
bananas, onions, potatoes, garlic in
Crisper zone
Fridge shelf
deli meats,leftovers.
Foods that do not need cooking,such as ready-to-eat foods,
Dairy food,eggs,cakes,pasta,pizza
Sanna wetting zone
Locking humidity & fresh.
Prolong preservation time.
Fresh fruit and vegetables,treasure food.
Seafood, fish,meat,dumplings,forzen baked goods.
Foods for long-term storage.
Freezer compartment
Covertible compartment
17
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