1. Home
  2. Kenmore
  3. Kenmore KKTKDB-1.7L User Manual
  4. Page 8

Kenmore KKTKDB-1.7L Double-Walled Glass Electric Kettle 1.7L, Digital Programmable Tea-Kettle,

Use & Care Guide - Page 8

For KKTKDB-1.7L. Also, The document are for others Kenmore models: KKTKDB

PDF File Manual, 18 pages, Read Online | Download pdf file

KKTKDB-1.7L photo
Loading ...
Loading ...
Loading ...
8 9
THE PERFECT CUP OF TEA THE PERFECT CUP OF TEA
Tea-lovers know that temperature matters when it comes to brewing the perfect cup.
Water that is too hot for the type of tea can “burn” the leaves, over-extracting the tannins and
producing a bitter avor prole.
Water that is too cool will not be able to extract the full avor and character of the tea leaves
resulting in a weak, at-tasting brew.
Your Kenmore Kettle is programmed with 4 temperature pre-sets plus manual temperature
control to brew the perfect cup of tea every time.
Mate
White
Green
Purple
Oolong
Assam
Black
Ceylon
Black
Darjeeling
Black
Earl Grey
Black
Fruit &
Herbal
Rooibos
Pu-erh
1 level tsp
per 6 oz water
2 level tsp
per 6 oz water
1 level tsp
per 6 oz water
1 heaping tsp
per 6 oz water
1 level tsp
per 6 oz water
1 level tsp
per 6 oz water
1 level tsp
per 6 oz water
1 level tsp
per 6 oz water
1 heaping tsp
per 6 oz water
1 heaping tsp
per 6 oz water
1 level tsp
per 6 oz water
1 heaping tsp
per 6 oz water
150-160°F
(65-70°C)
160-185°F
(70-85°C)
140-190°F
(60-88°C)
175-180°F
(80-82°C)
180-200°F
(82-93°C)
200-205°F
(93-96°C)
190-205°F
(88-96°C)
200-205°F
(93-96°C)
200-208°F
(93-98°C)
208-212°F
(97-100°C)
208-212°F
(97-100°C)
190-212°F
(88-100°C)
3-5 min
2-3 min
1-2 min
3 min
2-3 min
3-5 min
3-5 min
3-5 min
3 min
5-8 min
5-8 min
5 min
Bold, bitter, earthy, and slightly sweet.
Similar caeine content to coee.
Delicate and sweet with oral and
fruity undertones. Contains caeine.
Vegetal, sweet, and buttery. Grassy and
nutty if pan-red. Contains caeine.
Sweet, oral taste with notes of
raspberry and blackberry and slight
earthy or grassy undertones.
Contains caeine.
Medium-bodied with oral notes and
a smooth nish. Contains caeine.
Malty avor with earthy aromas.
Contains caeine.
Full-bodied with notes of chocolate,
spice, and citrus and a brisk nish.
Contains caeine.
Delicate avor with oral, fruity and
muscatel notes. Contains caeine.
Black tea blended with bergamot.
Floral avor with distinct lemony
citrus notes. Contains Caeine.
Can be sweet, spicy, earthy, tangy,
oral, and fruity, depending on what
herbs, owers, and spices are used.
Caeine-free.
Full-bodied and naturally sweet herbal
tea. Caeine-free.
Complex and nuanced with a smooth,
rich, earthy avor. Can have mushroom
or woodsmoke notes. Contains caeine.
TEA
TYPE
AMOUNT OF
LOOSE TEA
WATER
TEMPERATURE
STEEP
TIME
FLAVOR PROFILE
the + and - buttons
Loading ...
Loading ...
Loading ...