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EN - 20
4.2
OVEN
CONTROLS
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagna, and pizza. Preheating the oven
for 10 minutes is recommended and it is
best to use only one shelf at a time for this
function.
for about 10 minutes.
Broiling Function:
The oven’s thermostat
and warning lights will
switch on, and the Broil
heating element will
start operating. This
function is used for
Broiling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the center of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Broil and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the Broil
heating element and
fan will start operating.
This function is ideal
for Broiling thicker food. Use the upper
shelves of oven, lightly brush the wire grid
with oil to stop food sticking and place food
in the center0 of the grid. Always place a
tray beneath the food to catch any drips of
oil or fat.
4.3
COOKING
TABLE
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly Broiled effect to the food. It
is recommended that you preheat the oven
*If available cook with roast chicken skewer.
Function
Dishes
F
Static
Puff Pastry 1 - 2 325ºF -375ºF 35-45
Cake 1 - 2 325ºF -375ºF 30-40
Cookie 1 - 2 325ºF -375ºF 30-40
Stew 2 350ºF-400ºF 40-50
Chicken 1 - 2 400ºF 45-60
Fan
Puff Pastry 1 - 2 325ºF -375ºF 25-35
Cake 1 - 2 - 3 300ºF-325ºF 25-35
Cookie 1 - 2 - 3 300ºF-325ºF 25-35
Stew 2 350ºF-400ºF 40-50
Chicken 1 - 2 400ºF 45-60
Broiling
Grilled
meatballs
4 400ºF 10-15
Chicken * 325ºF 50-60
Chop 3 - 4 400ºF 15-25
Beefsteak 4 400ºF 15-25
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