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EN - 10
the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with the
utensil, the handle of the cookware should be
positioned so that it is turned inward and does not
extend over other cooking areas.
• Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on the
cooking area will improve efficiency.
Make sure reflector pans or drip bowls are in place
— The absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Glazed cooking utensils” Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use. Never leave surface elements unattended.
Boilovers may cause smoking and greasy spills
that may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
• The searing grill is not designed for use on the
cooktop. Doing so may result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
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