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35
Food Type Temp. Setting °C Time Approx. Shelf Position
Miscellaneous
Yorkshire pudding:
- large 220 200 40 - 48 4 - 5
- small 220 200 15 - 20 4 - 5
Shortcrust pastry 200 180 depends on filling 4 - 5
MULTIFUNCTION OVEN
Cooking times & temperatures
4
This is a high efficiency oven, you may
notice an emission of steam when the
door is opened.
4
When cooking chilled or frozen foods,
use the recommended cooking times
and temperature on the packaging.
Always make sure the food is piping hot
throughout before serving.
4
There are no zones of heat, and no flavour
transfer when using a fanned oven -
allowing you to cook a greater variety of
foods together.
4
If you are cooking on more than one
shelf, you may need to slightly increase
the cooking time.
4
Always make sure that there is enough
space between dishes, to allow food to
rise, and to air to circulate.
4
Note: This is a fanned oven, therefore
some adjustment will have to be made to
conventional cooking temperatures. The
table below shows conventional cooking
temperatures, fanned oven temperatures
and gas marks. For optimum results,
conventional temperatures need to be
converted to fanned oven temperatures.
For example, an item which would
normally cook at a conventional
temperature of 180 °C, will now cook at
the fanned oven temperature of 160 °C.
Conventional temperature (°C) Fanned Oven (°C) Gas Mark
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
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