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26
Main Oven Function Recommended Uses
Bread
Proving
This function circulates
air at the correct
temperature for
proving bread dough
before baking for up to
40°C.
Pizza
This function is ideal
for cooking pizza. The
fanned oven oper-ates
with the addition of
the base element to
cook pizza perfectly
BEFORE YOU START GRILLING. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is
on you may injure yourself if you try to move the shelf.
6 Warning: Accessible parts may become
hot when the grill is in use. Children
should be kept away
FANNED / CONVENTIONAL GRILL
6 The grill function must be used with the
door closed.
1. Turn the selector control knob to the grill setting
you require (conventional or fanned).
2. Turn the temperature selector to the heat setting
you require in a similar way to selecting the oven
temperature.
3. To switch off, return the control knobs to the ‘off’
position.
4
The cooling fan may come on during use,
and may continue to run for some time
afterwards.
4
To adjust your results, you can turn the
grid over, or remove it altogether.
Types of grill
Single grill: has one grill element. The grill pan trivet
MUST be inverted when using single grill in the main
oven.
6 For best results: Pre-heat the single grill
for 3 - 5 minutes.
The grill neon
When grilling with the door closed, the neon will cycle
on and off as the temperature is maintained inside the
cavity.
PRE-HEATING
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
4
If you are using a fanned function, you
should still preheat but for a shorter time.
4
The items in the cooking guide below are
based on a pre-heated oven, but can be
adjusted to take into account personal
taste.
COOLING AND DEFROSTING
FUNCTION
To cool foods quickly straight after cooking, but before
refrigerating or freezing, turn the oven control to the
defrost position, and open the door.
To defrost frozen foods, turn the oven control to the
defrost position, place the food in the centre of the
oven and close the door.
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