Zline RGBZ24CB 24 Inch Freestanding Gas Range with 4 Sealed Burners, 2.8 cu. ft. Convection

Owners Guide - Page 15

For RGBZ24CB.

PDF File Manual, 21 pages, Read Online | Download pdf file

RGBZ24CB photo
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11
Maintaining the Range
MAINTENANCE AND CLEANING
REPLACING THE OVEN BULBS
Disconnect the power before servicing the unit�
WARNING
To replace the two G9 halogen light bulbs located at the upper
left and right corners of the oven, unscrew the protection cap that
projects out inside the oven.
NOTE: Touching the bulb with your fingers may cause the bulb to burn out. Always use
protective gloves or a clean cloth to remove the bulb and when installing new ones.
CLEANING YOUR RANGE
During cleaning, never move the appliance from its original installation
position� Never use abrasive cleaners� Scratches on the stainless steel surfaces
are permanent� Do NOT clean the range when hot� Do not use Clorox bleach
wipes or alcohol wipes to clean any part of the stainless steel�
WARNING
Cleaning after Installation: Use a stainless steel cleaning product or wipe to eliminate
the glue residues of the protective film after removal.
Cleaning the Range Top: Periodically clean the burner heads, the cast iron pan
supports, and the burner caps using warm water. Remove burner food and fat residues
with a rubber spatula.
Cleaning Stainless Steel: Use a stainless steel cleaner product with a soft sponge or
cloth with a warm soap and water solution. Never use abrasive powders or liquids.
Cleaning the Burner Caps: Lift the burner caps from the burner heads and wash them
in a warm soap and water solution. Dry thoroughly before using them again. Before
reinstalling them on the burner head, check that the gas flow holes are not clogged
with food residues or cleaning products.
Cleaning Porcelain: The porcelain range top should be cleaned frequently with a
warm soap and water solution applied with a soft sponge or wipe. Never use abrasive
powders or liquids. Do not leave acid or alkaline substances on the porcelain parts
(such as vinegar, lemon juice, salt, tomato sauce, etc). Use a rubber spatula to remove
food and fat residues.
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