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10
Using the Oven
OPERATION
4. In case of electric power failure, reset oven/broiler controls to the OFF position and do
not attempt to use oven/ broiler until the power has been restored.
5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing
or other flammable materials come into contact with the heating elements or interior
surfaces of the oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns, such as oven vent openings and
surfaces near these openings, oven doors, and oven glass window.
6. Take care to reset all range top/oven/broiler burner controls to the OFF position after
use of the appliance.
The range is equipped with two commercial grade racks. Shelves are mounted on the
appropriate guides situated on the sides of the oven compartment. Insert the shelves
between the top and bottom guide in any of the 5 positions available.
To keep the oven as clean as possible, only use appropriate oven-safe cookware. When
available, always follow recipe directions. Personal experience will help to determine
any variation in the values. In any case, it is recommended to follow the instructions of the
specific recipe being used.
NOTE: If you have a range top griddle, you may wish to clean it, but it does not need to
be seasoned before every use, though it’s recommended to season regularly.
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