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5
Cooking Safety
IMPORTANT SAFETY INSTRUCTIONS
• Take care when using cleaning products in spray form: never direct the spray onto the
electrical wiring, thermostat, and bulb.
• Any food or liquid spills in the bottom of the oven must be cleaned up before cooking
in order to avoid unpleasant smoke and/or the possibility of fire.
• Ensure air can circulate around the gas appliance. Poor ventilation can result in lack of
oxygen and extinguish the flame.
• Supply the appliance with the type of gas stamped on the relevant label situated in the
immediate vicinity of the gas connection tube.
• The appliance is heavy (roughly 250 lb/113 kg) — move it carefully.
• To facilitate ignition, light burners before placing pans. Check that flames are regular.
• Always lower the flame or turn it off before removing the pan.
• Do not store items of interest to children in the cabinets above the appliance or on the
back splash of appliance.
• DO NOT use decorative surface burner covers. If a burner is accidentally turned on,
the decorative cover will become hot and possibly melt. You may not be able to see
that the burner is on, and burns may occur if the hot covers are touched.
• DO NOT use stove top grills on your gas appliance. If you use a stove top grill on a
sealed gas burner, it may cause incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current standards.
• DO NOT leave children alone or unattended when the appliance is hot or in
operation, even if burners have been off for several minutes. The unit’s knobs and
cooktop may still have residual heat, and children could be seriously burned.
• DO NOT let anyone climb, stand, or hang on the unit. They could damage the range
or cause it to tip over which could result in severe personal injury.
• Never modify or alter the construction of the appliance by removing panels, wire
covers, or any other part of the product.
• Do not wear loose-fitting or hanging garments while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
cookware are suitable for use without breaking due to sudden changes in temperature.
Check the manufacturer’s recommendations for appliance use.
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