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10
Using the Oven
OPERATION
5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating
elements may be hot even if they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or
flammable materials contact the heating elements or interior surfaces of the oven until
they have had sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns, such as vent openings and surfaces near these openings, oven
doors, and oven glass window.
6. Take care to reset all range top/oven/broiler burner controls to the OFF position after
use of the appliance.
The range is equipped with two commercial grade racks. Shelves are mounted on the
appropriate guides situated on the sides of the oven compartment. Insert the shelves
between the top and bottom guide in any of the 5 positions available.
To keep the oven as clean as possible, only use appropriate oven-safe cookware. When
available, always follow recipe directions. Personal experience will help to determine any
variation in temperature values. In any case, it is recommended to follow the instructions of
the specific recipe being used.
NOTE: If you have a range top griddle, you may wish to clean it, but it does not need to
be seasoned before every use, though it’s recommended to season regularly.
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