Zline RASRM60 60 Inch Pro-Style Double Oven Dual Fuel Range with 9 Sealed Burners, 7.4 cu.

Owners Guide - Page 17

For RASRM60.

PDF File Manual, 22 pages, Read Online | Download pdf file

RASRM60 photo
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13
Maintaining the Range
Cleaning Glass Door: Clean the glass using a non-abrasive sponge or wipe with a
warm soap and water solution. Use a rubber spatula to remove food and fat deposits.
Door does not lock during cleaning. Use caution.
WARNING
Cleaning the Drip Pan: Each range comes equipped with an easy-to-remove drip
pan located at the bottom of the oven to catch food debris from contacting the lower
heating element. Periodically remove the pan once oven is fully cool and clean with a
warm soap and water solution.
CHANGING DOORS AND KICK PLATES
1. Open oven door and insert metal pins into each door hinge (note: pins are not
included). Close door half way. Pull up and out on door to remove.
2. Uninstall the kick plate by unscrewing the four screws in the kick plate. There are
two at the top and bottom on each side. Have a helper tilt the range to unscrew the
bottom screws.
3. Remove kick plate.
4. Install new kick plate.
5. Reinstall the four previous screws from step 2.
6. Reinstall new oven door by reversing step 1. Place door hinges into slots of hinge base
receivers, keeping the door in half closed position. The door will drop into the receiver
base when proper engagement is achieved.
7. Open door to full open position slowly to verify proper operation. Remove hinge pins.
A replacement door should NEVER have the pins removed until the door is
securely installed in the range’s hinge receivers.
WARNING
Scan to follow along with a video.
MAINTENANCE AND CLEANING
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