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Miele H 7180 BP User Manual
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Miele H 7180 BP Clean Touch Steel – Ovens
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Overview
Oven
Control panel
On/Off button
Display
Sensor buttons
Sensor buttons above the display
Sensor buttons under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
an operating mode or function
Changing the operating mode
Entering numbers
Activating MobileStart
Features
Data plate
Scope of delivery
Standard and optional accessories
Side racks
Universal tray and Wire Rack with anti-tip safety notches
FlexiClips with Wire Rack HFCBBR 30-3
Installing and removing the FlexiClips with Wire Rack
Round baking pans
Gourmet baking and AirFry tray, perforated HBBL 71
Broiling and roasting insert HGBB 30-1
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Self-Clean-ready accessories
Before first use
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the time
Setting the voltage
Completing the commissioning process
Heating the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock format
Set
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo Tone
Keypad tone
Welcome Melody
Units
Temperature
Electrical version
Calibrate temperature
Booster
Recommended temps.
Self clean recommended
Cooling fan run-on
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running a RemoteUpdate
Software version
Showroom program
Demo Mode
Factory default
Timer
Using the Timer function
Setting the timer
Changing the timer
Deleting the timer
Main and submenus
Energy-saving tips
Cooking programs
Residual heat utilization
Customizing settings
Energy-saving mode
Operation
Changing values and settings for a cooking program
Changing the temperature
Setting additional durations
Changing set durations
Deleting the set cooking durations
Canceling a cooking program
Preheating the oven
Booster
Turning Booster off for a cooking process
Automatic programs
Categories
Using automatic programs
Usage notes
Special Modes
Defrost
Tips
Defrosting durations
Drying
Removing the dried food
Slow Roasting
Using Surround
Cooking durations/core temperatures
Canning
Preparing fruit and vegetables
Canning fruit and vegetables
Canning vegetables
Removing the jars after canning
Frozen food/
Tips for cakes, pizza, and baguettes
Tips for French fries, croquettes, and similar items
Preparing frozen food/ready meals
Warm-up Cookware
Operating hours
Baking
Tips for baking
Using parchment paper
Selecting the temperature
Selecting the cooking duration
Notes on the operating modes
Using Automatic programs
Using Convection Bake
Tips
Using Intensive
Using Surround
Roasting
Tips for roasting
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the operating modes
Using Automatic programs
Using Convection Roast or Auto Roast
Using Surround
Broiling
Tips for broiling
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the operating modes
Using Maxi Broil
Using Convection Broil
Cleaning and care of the oven
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Removing stubborn soiling
the oven compartment with Self clean
Preparing for Self Clean
Starting Self Clean
Starting Self Clean straight away
Self Clean at a later time
Finishing Self Clean
Self Clean interrupted
Removing the door
Installing the door
Side rack removal
Frequently asked questions
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Installation
Installation dimensions
Installation in a tall or base cabinet
Side view
Connections and ventilation
Installing and removing the oven
Securing the oven in the housing unit
Taking the oven out of the housing unit
Electrical connection
Electrical connection
Declaration of conformity
Radio Module
Copyrights and licenses for the communication module
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M.-Nr
. 11 919 42
0 / 08
en-US,
CA
H 7180
BP
, H
7280 B
P
File type: PDF
File name: 42549181_h-7180-bp.pdf
File size: 2.03 MB
File Language: English
Pages: 84
Author: Miele
File created: 2024-02-05
Published:
2024-05-21
Updated: 2024-05-21
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
5
Appropriate use
5
Safety with children
6
Technical safety
6
Correct use
9
The following applies to stainless steel surfaces:
13
Cleaning and care
13
Accessories
14
Overview
15
Oven
15
Control panel
16
On/Off button
17
Display
17
Sensor buttons
17
Sensor buttons above the display
17
Sensor buttons under the display
18
Symbols
19
Using the appliance
20
Selecting a menu option
20
Changing a setting in a list
20
Changing the setting with a segment bar
20
an operating mode or function
20
Changing the operating mode
21
Entering numbers
21
Activating MobileStart
21
Features
22
Data plate
22
Scope of delivery
22
Standard and optional accessories
22
Side racks
22
Universal tray and Wire Rack with anti-tip safety notches
23
FlexiClips with Wire Rack HFCBBR 30-3
23
Installing and removing the FlexiClips with Wire Rack
23
Round baking pans
24
Gourmet baking and AirFry tray, perforated HBBL 71
25
Broiling and roasting insert HGBB 30-1
25
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
25
Accessories for cleaning and care
25
Safety features
26
PerfectClean treated surfaces
26
Self-Clean-ready accessories
26
Before first use
27
Miele@home
27
Availability of the Wi-Fi connection
27
Miele@home availability
27
Miele App
27
Basic settings
28
Setting the language
28
Setting the location
28
Setting up Miele@home
28
Setting the time
28
Setting the voltage
28
Completing the commissioning process
28
Heating the oven for the first time
29
Cleaning the oven compartment after heating it up for the first time
29
Settings
30
Settings overview
30
Opening the “ Settings ” menu
32
Language
32
Time
32
Display
32
Clock format
32
Set
32
Lighting
33
Display
33
Brightness
33
QuickTouch
33
Volume
33
Buzzer tones
33
Melodies
33
Solo Tone
33
Keypad tone
33
Welcome Melody
33
Units
34
Temperature
34
Electrical version
34
Calibrate temperature
34
Booster
34
Recommended temps.
34
Self clean recommended
34
Cooling fan run-on
34
Safety
35
Sensor lock
35
System lock
35
Miele@home
35
Remote control
36
Activating MobileStart
36
RemoteUpdate
36
Activating/deactivating
36
Running a RemoteUpdate
37
Software version
37
Showroom program
37
Demo Mode
37
Factory default
37
Timer
38
Using the Timer function
38
Setting the timer
38
Changing the timer
38
Deleting the timer
38
Main and submenus
39
Energy-saving tips
40
Cooking programs
40
Residual heat utilization
41
Customizing settings
41
Energy-saving mode
41
Operation
42
Changing values and settings for a cooking program
42
Changing the temperature
42
Setting additional durations
43
Changing set durations
43
Deleting the set cooking durations
43
Canceling a cooking program
44
Preheating the oven
44
Booster
44
Turning Booster off for a cooking process
44
Automatic programs
45
Categories
45
Using automatic programs
45
Usage notes
45
Special Modes
46
Defrost
46
Tips
46
Defrosting durations
46
Drying
47
Removing the dried food
47
Slow Roasting
48
Using Surround
48
Cooking durations/core temperatures
49
Canning
50
Preparing fruit and vegetables
50
Canning fruit and vegetables
51
Canning vegetables
51
Removing the jars after canning
51
Frozen food/
52
Tips for cakes, pizza, and baguettes
52
Tips for French fries, croquettes, and similar items
52
Preparing frozen food/ready meals
52
Warm-up Cookware
52
Operating hours
52
Baking
53
Tips for baking
53
Using parchment paper
53
Selecting the temperature
53
Selecting the cooking duration
53
Notes on the operating modes
54
Using Automatic programs
54
Using Convection Bake
54
Tips
54
Using Intensive
54
Using Surround
54
Roasting
55
Tips for roasting
55
Selecting the temperature
55
Selecting the cooking duration
55
Tips
56
Notes on the operating modes
56
Using Automatic programs
56
Using Convection Roast or Auto Roast
56
Using Surround
56
Broiling
57
Tips for broiling
57
Selecting the temperature
57
Choosing a shelf level
57
Selecting the cooking duration
58
Notes on the operating modes
58
Using Maxi Broil
58
Using Convection Broil
58
Cleaning and care of the oven
59
Unsuitable cleaning agents
59
Removing normal soiling
60
Removing normal soiling
60
Removing stubborn soiling
60
the oven compartment with Self clean
61
Preparing for Self Clean
61
Starting Self Clean
62
Starting Self Clean straight away
62
Self Clean at a later time
62
Finishing Self Clean
62
Self Clean interrupted
63
Removing the door
64
Installing the door
65
Side rack removal
66
Frequently asked questions
67
Customer Service
72
Contact in the event of a fault
72
Appliance warranty and product registration
72
Caring for the environment
73
Disposal of the packing material
73
Disposal of your old appliance
73
Installation
74
Installation dimensions
74
Installation in a tall or base cabinet
74
Side view
75
Connections and ventilation
76
Installing and removing the oven
77
Securing the oven in the housing unit
77
Taking the oven out of the housing unit
79
Electrical connection
80
Electrical connection
80
Declaration of conformity
81
Radio Module
81
Copyrights and licenses for the communication module
82
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