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Special Modes
52
Frozen food/ready meals
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
- Cook frozen food items on parchment
paper placed on a baking tray or the
universal tray.
- Use the lowest temperature
recommended by the manufacturer.
- Turn several times during cooking.
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
Warm-up Cookware
Use the Convection Bake operating
mode for preheating dishware.
Only preheat heat-resistant dishware.
Place the wire rack on shelf level1
and place the dishware to be
preheated on it. Depending on the
size of the dishware, you can also
place it on the oven floor and take the
side racks out to make more room.
Select Convection Bake.
Set the temperature to 120–175°F
(50–80°C).
Risk of burns!
Use pot holders when removing
dishware. Spots of condensation may
form on the bottom of the dishware.
Remove the heated dishware from
the oven.
Operating hours
Select More| Operating hours to
query the total number of operating
hours of your oven.
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