Loading ...
Loading ...
Loading ...
12
3. Baking time is determined by recipe and browning level. We recommend using Setting 3 for golden brown
waes. When preheating to the suitable temperature and is ready to bake, the READY indicator will light up
accompanied by a beep. (Fig. 7)
a. Lift the lid and add batter. Do not put more than half cup of batter for one wae. (Fig. 8) en close the lid
again to cook. (Fig. 9) Do not lock the safety catches on the sides of the wae maker when cooking. (Fig. 10)
NOTE: ere will be some steam during cooking. is is normal and expected.
4. When your waes are ready, the READY indicator will light up accompanied by a beep again. (Fig. 11)
a. Carefully remove your wae and enjoy.
b. If making more than one wae, once your rst wae is removed – repeat the baking process by adding more
batter (step 3a).
5. At the back of the wae maker there is a batter tray. (Fig. 12) is tray catches any excess batter.
We recommend emptying this tray when the wae maker is cold. Use oven mitts if the tray must be emptied
while the appliance is hot and in use
6. To turn o your wae maker at any time, turn the selector knob to the OFF position.
7. Close the lid. e wae maker will adjust the cooking time based on your selected recipe and shade level. e “COOK”
will be displayed on the LCD, and the PROGRESS INDICATOR will automatically start count down. (Fig.13)
NOTE: e lock should only be used when the wae maker is being stored away, DO NOT use the locking
mechanism during the cooking process.
NOTE: Do not use metal utensils as they can scratch the non-stick surface.
8. To turn o your wae maker at any time, turn the selector knob to the OFF position.
+ TIME
If your wae color is too light, one press of this button adds a little extra cooking time. e “+TIME” will be
displayed on the LCD, keep ashing during cooking. (Fig.13)
Loading ...
Loading ...
Loading ...