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14
15
INSTALLATION CHECKLIST
1. Is the range mounted on its legs?
2. Is the back guard securely connected?
3. Have the chains been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers’
direction?
5. Is the electricity properly grounded?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a
stainless steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders.
If it is necessary to scrape stainless steel to remove encrusted materials, soak with
hot, wet cloths to loosen the material, and then use a wood or nylon scraper.
DO NOT use a metal knife, or any other metal tool to scrape stainless steel!
Scratches are almost impossible to remove.
• Before using the oven for food preparation, clean thoroughly with a warm
soap and water solution to remove film residues and any dust or debris from
installation, then rinse and wipe dry.
USING RANGE FOR THE FIRST TIME
• We recommend that before you cook in your new range you heat the oven to
380°F for 2 hrs to run in BAKE mode. After the oven cools wipe it out with hot
water and a mild detergent. We also recommend cleaning the racks and shelves
before use.
• When using the range for the first time you may notice the following
•There may be a smell. This is quite normal when the range is first heated
as residual oil from production of parts will be burnt off quickly.
•There may be noises. This is also quite normal, as new parts move and
settle into place during the initial heating process.
INSTALLATION
Installation Checklist
COOKTOP COOKING
• This product is intended for the cooking of food and must not be used for other
purposes.
• Unstable or deformed pans should not be placed on the cooktop in order to
avoid accidents caused by spill over.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the “O” Off or Stop position when the
appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling
down. For reasons of hygiene and safety this appliance must always be kept
clean.
• Take care when using cleaning products in spray form: never direct the spray
onto the electrical wiring, thermostat and bulb.
• When placing food in the oven, or when removing a large quantity of oil, juice,
etc., any spills onto the bottom of the oven must be cleaned before starting to
cook to avoid unpleasant smoke and also the possibility of these substances
catching fire.
• Ensure goo d ventilation of the room, keep adequate natural ventilation or
install an extractor hood with a discharge tube.
• In case of doubt ask installer for advice.
• Ensure that the oven grids are inserted correctly. (See instruction as below.)
Cooktop Cooking
OPERATION
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