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6
PRODUCT CARE
m DANGER: Do not line the slide-out grease tray or
cookbox with aluminum foil.
m DANGER: Check the slide-out grease tray and
catch pan for grease build-up before each use.
Remove excess grease to avoid a grease fire.
m WARNING: Use caution when removing catch pan
and disposing of hot grease.
m WARNING: Use heat-resistant barbecue mitts or
gloves when operating grill.
m WARNING: Keep ventilation openings around tank
clear and free of debris.
m WARNING: Keep any electrical supply cord and the
fuel supply hose away from heated surfaces.
m WARNING: If the hose is found to be damaged in
any way, do not use the grill. Replace using only
WEBER authorized replacement hose.
m WARNING: Objects placed near the griddle will
become hot.
m WARNING: Keep paper towels away from direct
flames or extreme heat.
m WARNING: DO NOT remove the griddle until the
grill is o and is completely cool.
m CAUTION: Never apply large amounts of cold
water across the whole griddle surface at once.
This may cause griddle to warp.
m CAUTION: Adding a large amount of cold or frozen
food (or food with significant water content) to a
hot griddle may cause griddle to warp.
m CAUTION: Do not spray cold water on the cooking
surface while cooking.
m CAUTION: Use caution when turning or flipping
food while cooking to avoid splashing hot grease.
Every Time You Cook
Meal-to-Meal Maintenance
The Meal-To-Meal Maintenance plan includes the following
simple, yet important steps that should always be
performed prior to cooking.
Check for Grease
Your griddle was built with a grease management system
that collects grease and food debris into a disposable
container. The grease and food debris is channeled into a
disposable drip pan that lines the grease tray. This system
should be cleaned before you move your grill or cook to
preventgrease fires.
1. Confirm that the grill is o and completely cooled.
2. Remove any excess grease or food debris with a
scraper and wipe the griddle clean with a paper
towel. Scrape the grease and food debris down
through the openning on the flat top cooking surface
into the disposable drip pan below (A).
3. Remove the grease tray (B). Check for excessive
amounts of grease and food debris in the dispos-
able drip pan that lines the grease tray. Discard the
disposable drip pan when necessary and replace it
with a new one.
4. Reinstall all components.
Inspect the Hose
Routine inspection of the hose is necessary to ensure safety
and proper operation of your griddle.
1. Confirm that the griddle is o and completely cooled.
2. Check the hose for any signs of cracking, abrasions,
or cuts(C). If the hose is found to be damaged in any
way, do not use the griddle. Contact WEBER customer
service for a replacement hose.
Preheat the Griddle
Preheating the griddle is critical to successful cooking. It
helps prevent food from sticking, and ensures the griddle is
hot enough to properly cook your food. Italso helps burn o
any residue of a previously cooked meal.
1. Open the protective hard cover.
2. Ignite your griddle according to the ignition instruc-
tions in this Owner's Manual.
3. Preheat griddle on HIGH for 10-15 minutes
depending on conditions such as air temperature and
wind. After preheating, you can adjust the burner(s)
as desired.
Clean the Cooking Surface
After preheating, leftover food and grease from previous use
will be easier to remove with a scraper if needed.
1. Scrape the cooking surface with a scraper after
preheating (D). Direct any leftover grease or food into
the hole in the griddle's cooking surface.
A
D
B
C
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