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7weber.com
Proper Burner Flame Pattern
The burner in your grill is factory set for the correct
air and gas mixture. When the burner is performing
correctly, you will see a specific flame pattern.
The tips may occasionally flicker yellow (A), with a
descending light blue (B) to dark blue flame (C).
m WARNING: Blocked and dirty ports can restrict full
gas flow, resulting in a fire (D) in and around the gas
valves, causing serious damage to your grill.
Spider Screens
The combustion air openings of the burners(E) are
fitted with stainless steel screens to prevent spiders
and other insects from spinning webs and building
nests inside the burners. Additionally, dust and
debris can accumulate on the outside of the spider/
insect screen and obstruct the oxygen flow to the
burners.
PRODUCT CARE
H
m WARNING: Do not attempt to make any repair to
gas carrying, gas burning, ignition components
or structural components without contacting
Weber-Stephen Products LLC, Customer Service
Department.
m CAUTION: The burner tube openings must be
positioned properly over the valve orifices.
B
A
C
E
D
m WARNING: Turn your grill o and wait for it to cool
before thoroughly cleaning.
m WARNING: When cleaning the burners, never use
a brush that has already been used to clean the
cooking grates. Never put sharp objects into the
burner port holes.
m CAUTION: Do not use any of the following to clean
your grill: abrasive stainless steel polishes or
paints, cleaners that contain acid, mineral spirits or
xylene, oven cleaner, abrasive cleansers (kitchen
cleansers), or abrasive cleaning pads.
F
G
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation or
leftover food particles. Excessive accumulation can cause
a fire.
1) Take the cooking grates out and set aside.
2) Use a plastic scraper to scrape debris o the sides and
bottom of the grill into the opening in bottom of the
cookbox(F). This opening leads debris into the slide-out
catch pan.
3) Some models come with a heat deflector which sits
in the bottom of the bowl. This can be cleaned using a
plastic scraper or can be easily removed and washed
with hot soapy water. After cleaning the heat deflector,
make sure it is properly seated over the opening in the
bottom of the cookbox.
Cleaning the Grease ManagementSystem
The grease management system consists of a slide-out
catch pan and a disposable drip tray (G). These components
were designed to be easily removed, cleaned, and replaced;
an essential step every time you prepare to grill.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel, painted
aluminium, and plastic surfaces. WEBER recommends the
following methods based on the surfacetype.
Cleaning Painted Aluminium Surfaces and
PlasticComponents
Clean painted aluminium and plastic components with
warm soapy water, and paper towels or cloth. After wiping
down the surfaces, rinse and dry thoroughly.
Cleaning the Outside of Grills that are in Unique
Environments
If your grill is subject to a particularly harsh environment,
you will want to clean the outside more often. Acid rain,
pool chemicals, and salt water can cause surface rusting to
appear. Wipe down the outside of your grill with warm soapy
water. Follow up with a rinse and thorough drying.
Inspect the Hose
Routine inspection of the hose is necessary.
1) Confirm that the grill is o and cool.
2) Check hose for any signs of cracking, abrasions, or
cuts(H). If the hose is found to be damaged in any way,
do not use the barbecue.
m WARNING: If the hose is found to be damaged in any
way, do not use the grill. Replace using only WEBER
authorized replacement hose.
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