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OPERATION
Igniting the Grill
Using the Ignition System to Ignite the Main Burner
The ignition system ignites the burner with a spark from the
igniter electrode. You generate the energy for the spark by
pushing the igniter button. You will hear the igniter ticking.
1) Open the grill lid (A).
2) Check that the burner control knobs are in the o
position. Check by pushing in and turning each knob
clockwise (B).
Note: It is important that all burner control knobs are in the
o position before turning on the LP tank. If they are not,
the flow limiting device built into the regulator will activate,
limiting the flow of gas from the LP tank.
3) Turn the LP tank on by slowly turning the tank valve
counterclockwise; wait 60 seconds.
Note: It is important that the LP tank is turned on slowly.
Ifit is opened too quickly, the flow limiting device built into
the regulator will activate, limiting the flow of gas from the
LP tank.
4) Push the main burner control knob in and turn it
counterclockwise to the start/high
position (C).
5A) Push the red igniter button several times, so it clicks
each time (D).
5B) Push and hold the electronic igniter button (E). You
will hear it ticking.
6) Check that the burner is lit by looking through the
cooking grates. You should see a flame.
7) If the burner does not ignite within 5 seconds, turn
burner control knob to the o
position and wait five
minutes to allow the gas to clear before attempting to
light the burner again.
Should the burner fail to ignite using the ignition system,
refer to the TROUBLESHOOTING section. Thereyou will
find instructions on igniting the grill with a match to help
determine the exact problem.
Preheating the Grill
Preheating the grill is critical to successful barbecuing.
Preheating helps to prevent food from sticking to the grates
and gets the grates hot enough to sear properly. Italso
burns o residue of a previously cooked meal.
1) Open the grill lid.
2) Ignite your grill according to the ignition instructions in
this Owner's Manual.
3) Close lid.
4) Preheat the grill with the burners on the start/high
position for 10 to 15 minutes or until thermometer
registers 500° F (260° C)(C).
5) After preheating on high is complete, you may adjust
the burner control knob to your desired setting for
barbecuing.
To Extinguish Burner
1) Push the burner control knob in and then turn clockwise
all the way to the o position.
2) Turn gas supply o.
A
B
C
E
D
m WARNING: Open lid during ignition.
m WARNING: Do not lean over open grill while igniting
or cooking.
m WARNING: If ignition does not occur within five
seconds, turn the burner control knob to the o
position. Wait five minutes to allow accumulated
gas to dissipate, and then repeat the lighting
procedure.
Using the + Burner
This feature is only available on select models.
The + burner provides the versatility of searing food
at a high temperature when combined with the main
burner, or low and slow cooking when using the
+ burner alone.
SEARING
1) Open the lid and ignite both burners including the
+ burner (A). Begin with igniting the main burner
first.
IMPORTANT: Always ignite the main burner first.
The+ burner ignites from the main burner.
Refer to IGNITING THE GRILL.
2) Preheat the grill with the lid closed and with all
burners on the high
position for 10 to 15 minutes
or until thermometer registers 500° F (260° C).
3) After preheating, leave the + burner control knob
and the main burner control knob in the high
position. The + burner works in tandem with the
main burner (B).
4) Place food directly over the + burner and close lid.
LOW AND SLOW
1) Open the lid and ignite both burners including the
+ burner. Begin with igniting the main burner first.
IMPORTANT: Always ignite the main burner first.
The+ burner ignites from the main burner.
Refer to IGNITING THE GRILL.
2) Preheat the grill with the lid closed and with all
burners on the high
position for 10 to 15 minutes
or until thermometer registers 500° F (260° C).
3) After preheating, leave only the + burner control
knob in the high
position and turn the main
burner control knob o.
Note: Always cook with the lid closed to achieve maximum
heat and to avoid flare-ups.
To Extinguish Burner(s)
1) Push burner control knob(s) in and then turn
clockwise all the way to the o position.
2) Turn gas supply o.
A
B
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