USER MANUAL
If you are having problems using this ice cream maker
Please email :
support@airmsen.com
for assistance :
www.airmsen.com
Model : SU-506
THANK YOU FOR MAKING AIRMSEN APPLIANCES A PART OF YOUR HOME.
ICE CREAM MAKER
* HOME APPLIANCES
CONSTANT INNOVATION
TO ALLOW CONSUMERS TO GET BETTER PRODUCTS
Take “technology, innovation, health” as its core value, to be the preferred brand of household
products in your healthy and quality life.
AIRMSEN focus on researching, developing and manufacturing various kinds of household
supplies with advanced technologies and the idea of sustainable development, to promote
the evolution and transform of our lifestyle, to make it more healthy, green, intelligent and with
high quality, and to bring a happy, healthy and eco-friendly home life to around the world.
Among other things, registration of your appliance ensures that we can deliver important
product information and warranty details when you need them.
Register your AIRMSEN appliance now online.
Website: www.airmsen.com
SAFETY
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can cause serious injury to
you and others.
3
contents
important safeguards 4
component introduction 6
Product components .... .... .... .... .... .... .... .... .... 6
Technical parameter .... .... .... .... .... .... .... .... .... 6
usage steps 6
reset time 7
troubleshooting 8
repair and maintenance 8
Maintenance .. .... .... .... .... .... .... .... .... .... .... .... 8
Repair .. .... .... .... .... .... .... .... .... .... .... .... .... .... 8
warranty (U.S.A / CA) 9
customer support 10
* Recipe .......................... 11
4
Congratulations on your new Airmsen ice cream maker. This manual contains important
information on the installation, use, and care of your appliance. Please take time to read this
manual to take full advantage of your ice cream maker’s many benets and features.
important safeguards
Please read this manual carefully before using the product and keep it properly.
The product, accessories, user interface and other illustrations in the manual are schematic
diagrams for reference only. Due to the update and upgrade of the product, the actual
product and the diagram may be slightly different, please refer to the material item.
Warnings and Important Safety Instructions in this manual do not cover all possible conditions
and situations that may occur. It is your responsibility to use common sense, caution, and care
when installing, maintaining, and operating your ice cream maker.
What you need to know about the safety instructions
WARNING
When using your ice cream maker, follow basic precautions, including the following:
1. Read all instructions before using the ice cream maker.
2. Use the ice cream maker only for its intended function.
3. Before use, clean all components of the product (except for the motor) with neutral
detergent and wipe off any water droplets on the surface of the components.
4. During cleaning, motor components are prohibited from getting wet or immersed in water.
5. Avoid using items that can easily damage the metal liner during cleaning.
6. Do not
use acidic detergents as they may cause discoloration of the ice cream bucket.
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
California Proposition 65 Warning
This ice cream maker is intended for residential use only.
SAVE THESE INSTRUCTIONS
5
SAVE THESE INSTRUCTIONS
Please do not move during operation. Prohibit use in unstable areas.
Do not touch sharp metals.
It is prohibited to install and remove
the cover during operation.
It is prohibited to put the motor part
into the refrigerator for freezing.
If the power cord is damaged, to
avoid danger, it must be replaced by
the manufacturer or its maintenance
department or similar dedicated
personnel.
When unplugging the power, hold the
insulated part of the power plug and
do not directly pull the power cord.
The power cord must be unplugged
when not in use.
Do not damage the insulation part and power plug of the power cord, and do not knot,
stretch, apply pressure to heavy objects, or heat at high temperatures.
Prohibit self disassembly, repair, and
modication of the machine body.
Regularly clean the stains on the power
plug.
When repairing, the power supply must
be cut off.
The body should not be exposed to
water or rain.
Please do not let young children touch
during operation to avoid electric
shock and injury to them.
During operation, do not open the lid
and do not put in spoons, scrapers, or
other ice making utensils.
When hands are wet, do not touch the
power plug.
Prohibit operation when rotating parts
are exposed.
Warning
Attention
Warning: Indicates a situation that may cause death or serious injury to a person.
Attention: Indicates situations that may cause injury or property damage to individuals.
Indicates that this operation is prohibited
Indicates a reminder to pay attention to the operation
6
component introduction
Product components
Technical parameter
Handle cover
Freezing bucket
Body
Display screen
Control buttons
Feeding port
Mixing blade
Transparent top
cover
Product name Ice cream maker Model SU-506
Power supply 120V / 60Hz AC only Rated power 40W
Product dimension Ø228X300mm Capacity 2L / 2.1Qt
usage steps
FREEZING TIME AND BOWL PREPARATION
The freezer bowl must be completely frozen before you begin your recipe. The length of time
needed to reach the frozen state depends on how cold your freezer is. For the most convenient
frozen desserts and drinks, leave your freezer bowl in the freezer at all times. You can take it
out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To
determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving,
the cooling liquid is frozen. Before freezing, wash and dry the bowl. Wrap it in a plastic bag
to prevent freezer burn. We recommend that you place the freezer bowl in the back of your
freezer where it is coldest.
1. Place the machine on the desktop, plug in the power plug, and when powered on, the
display screen will display “ 40:00 ”;
2. Place the frozen freezer bucket on top of the machine, and then place the mixing blades
into the freezer bucket;
Reminder: Your freezer should be set to 0°F(-18
℃
) to ensure proper freezing of all foods.
Mix the prepared ingredients evenly and place them in the refrigerator to cool to 41-50
℉
(5-10
℃
), resulting in a better ice cream effect.
7
• Use Cuisinart’s recipes from the pages that follow, or use your own recipe, making sure
it yields 2 quarts or less. Do not ll the freezer bowl higher than 1 ⁄2” from the top. The
ingredients will increase in volume during the freezing process. For best results, prepare
ingredients in a container from which it is easy to pour.
• Do not add “hot” ingredients.
• During the operation of the machine, press the
“Start/Stop”
button to stop the machine.
Press again to continue working at the original set time.
• The default working time of the machine is 40 min.
• If you desire a rmer consistency, transfer the dessert or drink to an airtight container and
store in the freezer for two or more hours.
Press the
"Start/Stop"
button to stop the machine, press the
"-"
/
"+"
button to adjust the time,
and then press the
"Start/Stop"
button to restart the machine.
reset time
Step 1
Step 5
Step 2
Step 6
Step 3
Step 7
Step 4
Step 8
NOTE: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick
to the side of the freezer bowl and may damage the bowl. Store only in a plastic airtight
container.
3. Align the transparent cover with the buckle position on the machine and cover it properly;
4. Press the “
Start/Stop
” button on the lower panel to start the machine, the freezer starts
rotating clockwise, and the clock on the display screen starts counting down;
5. Immediately pour ingredients through ingredient spout, cover it with a handle cover, and
lock it clockwise.
6. Frozen desserts or drinks will be done in 25–40 minutes. The time will depend on the recipe
and volume of the dessert or drink you are making. When the mixture has thickened to your
liking, it is done.
Reminder
8
troubleshooting
Problem Solution
The motor does not rotate
1. Check if the power cord plug is not inserted into the socket.
2. Check if the protection switch and fuse of the power
supply system are cut off.
3. Check if there is a power outage.
The agitator is not rotating
1. Check if the raw materials are frozen.
2. Check if the transparent cover is installed correctly.
Ice cream won't form or stay
liquid
Normally, Place the freezer bucket vertically in the freezer
compartment of the refrigerator and freeze it at a
temperature below 0
℉
(-18
℃
) for more than 12 hours.
Since the cooling effects and cooling temperatures of
different refrigerators are different, please extend the freezing
time of the freezing barrel according to the actual situation.
It’s best to put it in the freezer section of the refrigerator a day
in advance.
Attention: The following phenomenon is not a fault!
The motor is equipped with a built-in temperature protector, which will automatically cut off
the power supply due to excessive temperature rise when running continuously for too long.
When the motor temperature drops, the thermostat will automatically reset and the motor
will restart.
repair and maintenance
Maintenance
Repair
After use, clean the parts outside the body with neutral detergent and wipe off any water
droplets on the surface. Use a cloth to wipe off any stains.
If there is a malfunction, please check again before requesting repair. If the problem still
cannot be resolved, please go to the designated repair point for repair, or contact the
customer service team via email ([email protected]).
NOTE: During cleaning, the body part is prohibited from getting wet or immersing in
water; When cleaning, it is prohibited to use items that are prone to damaging the metal
liner.
9
warranty (U.S.A / CA)
Product Name
ICE CREAM MAKER
Model Number
SU-506
Default Warranty
Period
1 year
For your own reference, we strongly
recommend that you record your order number
and date of purchase.
Date of Purchase
Order Number
TERMS & POLICY
AIRMSEN warrants all products to be of the highest
quality in material, craftsmanship, and service,
effective from the date of purchase to the end of
the warranty period.
AIRMSEN will replace any product found to be
defective due to manufacturer aws based on
eligibility. Refunds are available within the rst 30
days of purchase. Refunds are only available to
the original purchaser of the product. This warranty
extends only to personal use and does not extend
to any product that has been used for commercial,
rental, or any other use in which the product is not
intended for. There are no warranties other than the
warranties expressly set forth with each product.
This warranty is non-transferrable. AIRMSEN is not
responsible in any way for any damages, losses, or
inconveniences caused by equipment failure by
user negligence, abuse, or use noncompliant with
the user manual or any additional safety or usage
warnings included in the product packaging and
manual.
AIRMSEN assume no liability for damage
caused by the use of the product other
than for its intended use or as instructed
in the user manual. Some states do
not allow this exclusion or limitation of
incidental or consequential losses, so
the foregoing disclaimer may not apply
to you. This warranty gives you specic
legal rights and you may also have
other rights, which may vary from state
to state.
Defective Products & Returns
Should your product prove defective
within the specied warranty period,
please contact Customer Support via
support@airmsen.com
with your order
number. DO not dispose of your
product before contacting us. Once our
Customer Support Team has approved
your request, please return the unit
with a copy of your invoice and order
number.
This warranty does not apply to the
following:
ALL EXPRESSED AND IMPLIED
WARRANTIES, INCLUDING THE WARRANTY
OF MERCHANTABILITY, ARE LIMITED TO
THE PERIOD OF THE LIMITED WARRANTY.
• Damage due to abuse, accident,
alteration, misuse, tampering, or
vandalism.
• Improper or inadequate
maintenance.
• Damage in return transit.
• Unsupervised use by children under
18 years of age.
10
customer support
We’re Here to Help!
Customer Support
If you encounter any issues or have any questions regarding your new product, please contact
our helpful Customer Support Team. Your satisfaction is our goal!
* Please have your order conrmation number ready before contacting Customer Support.
Email:
support@airmsen.com
Website:
www.airmsen.com
If you need to purchase product accessories, please visit
www.airmsen.com.
For product operation videos, please subscribe to AIRMSEN’s ofcial Youtube account.
https://www.facebook.com/Airmsen
https://www.youtube.com/@AIRMSEN
11
Recipe
For more recipes,
visit www.airmsen.com.
12
Preparation before loading into the mixer
1. Granular sugar should be used for sugar, which is easy to dissolve;
2. The materials to be dissolved should be mixed together and easily soluble;
3. To use ripe fruits, clean them thoroughly and remove the stem, skin, seeds, and core.
4. It is recommended to use freshly squeezed or market sold 100% fruit juice for better taste.
5. The proportion of each component can vary according to individual preferences.
Fragrant milk ice cream
Banana ice cream
Material:
450ml milk, 200ml cream, 70ml condensed milk (or 70g
sugar).
Material:
150g bananas, 350ml milk, 60g sugar, and 160g cream.
1. Beat the cream until it is thick and creamy (like milk
slurry);
2. Put the above materials into a container, mix and
stir evenly, and then place them in the refrigerator
refrigeration room to cool to 41-50
℉
(5-10
℃
)
3. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
1. Peel the banana and crush it with tools such as a fork;
2. Beat the cream until it is thick and creamy (like milk
slurry);
3. Put the above materials into a container, mix and
stir evenly, and then place them in the refrigerator
refrigeration room to cool to 41-50
℉
(5-10
℃
)
4. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
Production method:
Production method:
13
Mango ice cream
Matcha grape ice cream
Strawberry condensed milk ice cream
Material:
300g mango meat, 200ml milk, 160ml cream, 60g sugar.
Material:
130ml cream, 330ml milk, about 5 raw egg yolks, 100g
sugar, 15g matcha powder, and a little dried raisins.
Material:
200ml milk, 100ml sugar, 150g cream, and 270g
strawberries.
1. Take the esh of mango and stir it into mango puree;
2. Beat the light cream until it is thick and creamy (like
milk slurry);
3. Mix the mango puree and cream evenly and place
them in the refrigerator to cool to 41-50
℉
(5-10
℃
);
4. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
1. Heat the milk to around 140
℉（
60
℃
);
2. Beat the egg yolk with sugar (until the sugar melts),
then slowly pour in the hot milk. Be sure to stir while
pouring, and then heat the egg and milk mixture to
about 167
℉（
75
℃
) ; Finally, cool the egg and milk
mixture to about 41
℉（
5
℃
);
3. Beat the light cream until it is thick and creamy (like
milk slurry);
4. Mix and stir all the materials evenly, place them in
the refrigerator and let them cool to 41-50
℉
(5-10
℃
);
5. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
1. Beat the light cream until it is thick and creamy (like
milk slurry);
2. Crush strawberries into mud;
3. Mix and stir all materials evenly, place them in the
refrigerator and cool them to 41-50
℉
(5-10
℃
);
4. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
Production method:
Production method:
Production method:
14
Chocolate ice cream
Red bean ice cream
Yogurt ice cream
Material:
350ml milk, 30g sugar, 250g cream, 60g chocolate.
Material:
230g red beans, 160ml cream, 230ml milk, 100g sugar.
Material:
350ml yogurt, 60g sugar, 200ml cream, 100ml strawberry
juice, and 10ml lemon juice.
1. Add sugar to milk, heat to 104
℉（
40
℃
), add
chopped chocolate while hot, wait for the chocolate
to completely melt, then place the container in ice
water to cool to room temperature;
2. Beat the cream until it is thick and creamy (like milk
slurry);
3. Pour the whipped cream into the cooled chocolate
milk, stir well, and place it in the refrigerator to cool to
41-50
℉
(5-10
℃
);
4. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
1. Boil the red beans until tender and stir them into a
paste; Add milk and sugar and mix well;
2. Beat the cream until it is thick and creamy (like milk
slurry);
3. Slowly pour the mixture into the whipped cream, stir
well, and place it in the refrigerator to cool to
41-50
℉
(5-10
℃
);
4. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
1. Beat the cream until it is thick and creamy (like milk
slurry);
2. Put the above materials into a container, mix and
stir evenly, and then place them in the refrigerator
refrigeration room to cool to 41-50
℉
(5-10
℃
).
3. Start the ice cream machine and inject the
refrigerated mixture into the freezing bucket through
the feed port.
Production method:
Production method:
Production method:
15
CODE NO.: AM-2404US_EN
QUESTIONS OR COMMENTS?
EMAIL OR VISIT US ONLINE AT
Printed in China
