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ELECTRIC OVEN
AUXILIARY ELECTRIC OVEN
Available on 48″ models only
CAUTION
When using the oven for the first time it
should be operated for 15-30 minutes at a
temperature of about 500℉/260℃ without
cooking anything inside in order to
eliminate any moisture and odors from the
internal insulation.
SHELVES POSITIONS
Shelves are mounted on the appropriate guides situated on
the sides of the oven compartment. Insert the shelf
between top and bottom guide in any of the 7 positions
indicated.
Fig. 27
COOLING FAN
Automatic operation of the cooling fan. The range cooker is
equipped with a thermostatically controlled cooling fan
designed to prevent the control panel and knobs from
overheating. The cooling fan will operate when the oven
temperature rises. It will turn off when the temperature
decreases.
NOTE
It is normal for the cooling process to push
heated air out into the room when the oven
is on.
PREHEATING THE OVEN
Most cooking times in recipes are intended for a preheated
oven and require that the oven already be at the set
temperature before placing food in the oven. Preheating
time depends on the temperature setting and the number of
racks in the oven.
USING THE OVEN
1) Place rack in desired position and shut the door.
2) The electric oven is controlled by an electric thermostat
combined with a switch. Select the oven function
/temperature with the dedicated knob. The light in the
cavity will turn on.
OVEN COOKING MODES
The oven is equipped with 3 heating elements, used alone
or in combination to create different cooking modes:
• Upper bake element
• Lower bake element
• Broil element.
The temperature setting and cooking times can vary slightly
from one oven to another. It is possible that recipes and
cooking times need to be adjusted accordingly.
BAKE (FROM 150℃℃ TO MAX)
Heat from upper and lower element.
Use this setting for baking, roasting, and casseroles on a
single rack.
• Standard bake: level 3 or 4
• Taller items: level 3
• Pies: level 2 or 3 to ensure the bottom of the crust is
done without over-browning the top
• Large cuts of meat or poultry: level 2.
BOTTOM BAKE
Heat from lower element.
In this function the temperature is fixed at max. setting
(500℉/260℃).
Use on a single rack.
• Standard bake: level 1 or 2.
UPPER BAKE
Heat from upper element only.
In this function the temperature is fixed at max. setting
(500℉/260℃).
Use on a single rack.
• Standard bake: level 5 or 6.
37
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