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CAST IRON GRIDDLE
The cast iron griddle is designed for maximum heat
retention. Use extreme caution when operating the griddle
to avoid burn hazard!
SEASONING THE GRIDDLE
Seasoning the griddle.
Before using the griddle for the first time, clean the griddle
thoroughly with hot and soapy water to remove any residue
and protective coating.
USE OF THE GRIDDLE
Place the griddle in the bridge area and power up the
induction area normally. Pre-heat at the high position for
few minutes, once temperature has stabilized at the set
level, place the food on the griddle and cook to the desired
temperature.
After the preheat period it is always suggested to reduce
power to the medium / minimum setting.
Do not use metal utensils with sharp point or rough edges,
they might damage the griddle.
Do not cut or chop food on the griddle.
Fig. 25
CLEANING THE GRIDDLE
Wash griddle with hot soapy water, rinse and dry. Do not
wash it in the dishwasher. Never expose the hot griddle to
cold water. This could cause the griddle to crack or warp.
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