Loading ...
Loading ...
Loading ...
626 - USE 91477A663/E
3. Press the button to start the function.
The appliance will begin preheating.
At the end of preheating:
4. Open the oven door.
5. Insert the tray on which the food has been
placed into the appropriate guides.
6. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
On the display, the indicator light comes
on.
7. Close the door.
8. Press the button on the display to modify
the target temperature.
9. Turn the temperature knob to set the target
temperature (for example “80°C”).
10. Press the button to confirm the target
temperature set.
11. Press the button to start the function.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
Heating elements are deactivated, an acoustic
signal sounds and the display shows .
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function(if any), we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
Loading ...
Loading ...
Loading ...