Smeg SOP6302S2PN Oven Galileo Omnichef 60cm User Manual

PRECAUTIONS - 60591477A663/E

PRECAUTIONS 605

General safety instructions 605

Appliance purpose 609

This user manual 609

Manufacturer’s liability 610

Identification plate 610

Disposal 610

Information for European Control Bodies 610

Energy efficiency technical data 610

To save energy 610

Light sources 611

How to read the user manual 611

DESCRIPTION 612

General Description 612

Control panel 613

Other parts 613

Accessories 614

Optional accessories (can be purchased separately)

615

Advantages of assisted steam cooking 615

USE 616

Preliminary operations 616

Using the accessories 616

Digital programmer 616

First use 616

Using the oven 617

Using the temperature probe (on some models only)

624

Cooking advice 626

Mini guide to accessories 628

Discover the recipes 628

Information for Supervisory Bodies 628

Special functions 628

Secondary functions 632

Settings 633

Other settings 636

CLEANING AND MAINTENANCE 636

Cleaning the appliance 636

Cleaning the door 636

Cleaning the oven cavity 638

Special cleaning functions 639

Vapor Clean (on some models only) 639

Pyrolytic (on some models only) 640

Descaling 641

Cleaning the reservoir and hydraulic circuit 645

Extraordinary maintenance 646

INSTALLATION 647

Electrical connection 647

Positioning 648

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

General safety instructions

Risk of personal injury

• ATTENTION: during use, the

appliance and its accessible

parts become very hot.

Children must be kept away

from the appliance.

• ATTENTION: during use, the

appliance and its accessible

parts become very hot. Never

touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use

of electrical appliances,

provided that they are

606 - PRECAUTIONS 91477A663/E

supervised or instructed by

adults who are responsible for

their safety.

• Children must not play with the

appliance.

• Keep children under the age of

8 at a safe distance unless they

are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• The cooking process must

always be monitored. A short

cooking process must be

continuously surveyed.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these

could then heat up and catch

fire. Be very careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

NEAR THE APPLIANCE.

•DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the

appliance yourself or without

the assistance of a qualified

technician.

• Do not pull the cable to unplug

the appliance.

Risk of damaging the appliance

•Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic

sponges), rough or abrasive

materials or sharp metal

scrapers on glass parts as this

could cause scratch the surface

and break the glass. Use

wooden or plastic utensils.

• Do not sit on the appliance.

• Do not use cleaning products

containing chlorine, ammonia

or bleach on parts made of

steel or that have metallic

surface finishes (e.g. anodizing,

nickel- or chromium-plating).

• Racks and trays should be

inserted as far as they will go

PRECAUTIONS - 60791477A663/E

into the side guides. The

mechanical safety locks that

prevent them from being

removed must face downwards

and towards the back of the

oven cavity.

• Do not use steam jets to clean

the appliance.

• Do not spray any spray product

near the appliance.

• Do not obstruct ventilation

openings and heat dispersal

slots.

• Fire hazard: never leave

objects in the oven cavity.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not use plastic cookware or

containers when cooking food.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks

which are not required during

cooking.

• Do not cover the bottom of the

oven cavity with aluminium or

tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If necessary, you can use the

tray rack (supplied or sold

separately, depending on the

model) by placing it on the

bottom as a support for

cooking.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air

circulation inside the oven

cavity.

• Do not use the open door to

rest pans or trays on the internal

glass pane.

• Never use the oven door to

lever the appliance into place

when fitting.

• Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift or

move this appliance.

For pyrolytic appliances

• When the pyrolitic function is in

use, the surfaces could reach

temperatures that are higher

than usual. Keep children at a

safe distance.

• Before starting the pyrolytic

cycle, remove any food

residues or large spills from

previous cooking operations

from the inside of the oven.

• Before starting the pyrolytic

cycle, remove all accessories

from the oven cavity.

• Before starting the pyrolytic

cycle, switch off the burners or

electric hot plates of the hob

installed above the oven.

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Installation and maintenance

• THIS APPLIANCE MUST NOT

BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To prevent any possible

overheating, the appliance

should not be installed behind

a decoration door or a panel.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be

connected to earth in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

• If the power cable becomes

damaged, contact technical

support immediately to arrange

for it to be replaced in order to

avoid possible hazards.

• WARNING: while positioning

the appliance, make sure that

the power supply cable is not

caught or damaged.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any work on

the appliance, switch off the

power supply.

• Allow the appliance to be

disconnected after installation,

via an accessible plug or a

switch in the case of a fixed

connection.

• Fit the power line with an all-

pole circuit breaker with a

contact separation distance

sufficient to provide complete

disconnection in category III

overvoltage conditions,

pursuant to installation

regulations.

• WARNING: Make sure that

the appliance has been

switched off and disconnected

from the mains power supply or

that the mains power has been

switched off before replacing

the interior lighting bulbs.

• The bulbs used in this

appliance are specific for

household appliances; do not

use them for home lighting.

• This appliance can be used up

to a maximum altitude of 4,000

metres above sea level.

For this appliance

• WARNING: ensure that the

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appliance is switched off

before replacing the bulb, to

prevent electric shocks.

• Do not rest any weight or sit on

the open door of the

appliance.

• Take care that no objects are

stuck in the doors.

• Do not install/use the

appliance outdoors.

• (on some models only) Only

use the temperature probe

provided or recommended by

the manufacturer.

• For cooking with the Direct

Steam function, take great care

not to exceed the maximum

capacity of the tray (250 ml).

Temperature probe (if present)

• Do not touch the rod or the tip

of the temperature probe after

use.

• Wear oven gloves when

handling the temperature

probe.

• Take care not to scratch or

damage enamelled or chrome-

plated surfaces with the tip or

the plug of the temperature

probe.

• Do not insert the temperature

probe into openings and slots

on the appliance.

• When the temperature probe is

not in use, make sure that the

protective metal cap is properly

closed.

• Do not pull the cable to remove

the temperature probe from the

socket or from the food.

• Make sure that the temperature

probe or its cable do not get

caught in the door.

• Make sure that the temperature

probe or its cable do not come

into contact with heating

elements inside the oven.

• No part of the temperature

probe should be allowed to

come into contact with the walls

of the oven cavity, the heating

elements, the racks or the trays

when they are still hot.

• The probe should not be kept

inside the appliance.

• Do not use the temperature

probe during the pyrolytic

cycle.

Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate. It

cannot be used:

• in employee kitchens, shops,

offices and other working

environments.

• in farms/farmhouses.

• by guests in hotels, motels and

residential environments.

• In bed and breakfast

accommodation.

This user manual

• This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user's reach for the

whole working life of the appliance.

• Read this user manual carefully before using

610 - PRECAUTIONS 91477A663/E

the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it should

be kept in mind that the appliance may be

equipped with an updated version of the

system, and as such, all that appears on the

display may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than that

specified;

• failure to comply with the instructions in the

user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical data,

serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

Disposal

This appliance conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The appliance does not contain substances in

quantities sufficient to be considered hazardous

to health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and electronic

equipment waste, or return it to the retailer

when purchasing an equivalent product, on

a one for one basis.

Our appliances are packaged in non-polluting

and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Information for European Control

Bodies

Fan forced mode

the ECO function used to define the energy

efficiency class complies with the specifications

of European standard EN 60350-1.

Conventional heating mode

To run the STATIC function, the preheating

phase must be skipped (see section "Preheating

phase" in the USE chapter).

Energy efficiency technical data

Information in accordance with the European

energy labelling and ecodesign regulations is

contained in a separate document

accompanying the product instructions.

These data are present in the "Product

information sheet" that can be downloaded

from the website at the page dedicated to the

product in question.

To save energy

• Only preheat the appliance if the recipe

requires you to do so. The preheating stage

can be disabled for all functions (see

chapter “Preheating”) apart from the PIZZA

(preheating cannot be disabled) and ECO

functions (no preheating stage).

• When using the functions (including the

ECO function), avoid opening the door

during cooking.

• Unless otherwise indicated on the package,

defrost frozen foods before placing them in

the oven.

• When cooking several types of food it is

recommended to cook the foods one after

the other to make the best use of the already

hot oven.

• Use dark metal moulds: They help to absorb

the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the time

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it

unattended.

• Do not let children play with the plastic

bags.

PRECAUTIONS - 61191477A663/E

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Light sources

• This appliance contains user-replaceable

light sources.

• The light sources contained in the appliance

are declared suitable for operation at

ambient temperature ≥300°C and intended

for use in high temperature applications such

as ovens.

• This appliance contains light sources of

efficiency class "G".

How to read the user manual

This user manual uses the following reading

conventions:

Warning/Caution

Information/Advice

612 - DESCRIPTION 91477A663/E

DESCRIPTION

General Description

1 Control panel

2 Seal

3 Temperature probe socket (on some models

only)

4 Light bulb

5 Door

6 Fan

7 Filling tray

Frame shelf

DESCRIPTION - 61391477A663/E

Control panel

1 Function knob

This knob can be used to:

• turn the appliance on and off;

• select a function.

2 Digital programmer

Displays the current time, the selected cooking

temperature, power and function and any time

set.

3 Temperature knob

This knob can be used to set:

• the cooking temperature;

• the duration of a function;

• programmed cooking cycles;

• the current time;

• temporarily start or stop a function.

Other parts

Shelves

The appliance features shelves to position trays

and racks at different heights. The insertion

heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a short

period of time even after the appliance has

been turned off.

Turn the Function knob to the position 0

to immediately complete any cooking

operation.

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Oven lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• when the button is pressed on the

display;

• when any function, apart from the -

- functions are selected

(depending on the model).

Accessories

• Not all accessories are available on some

models.

• The accessories intended to come into

contact with food are made of materials that

comply with the provisions of current

legislation.

• Original supplied and optional accessories

can be requested to Authorised Assistance

Centres. Use only original accessories

supplied by the manufacturer.

Funnel

Used for filling the reservoir with water.

Rack

Used for supporting containers with food during

cooking.

Tray

Useful for cooking cakes, pizzas, oven-baked

desserts and biscuits.

Deep tray

Useful for collecting fat from foods placed on

the rack above and for cooking pies, pizzas,

baked desserts, biscuits, etc.

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe is not

in use.

DESCRIPTION - 61591477A663/E

Temperature probe (on some models only)

With the temperature probe, you can cook

according to the temperature measured at the

centre the food.

Optional accessories (can be

purchased separately)

Jug

Useful for containing liquids during filling and

emptying of the reservoir.

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface can be

used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying

previously breaded, precooked and/or frozen

food (chips, potato or meat croquettes, small

mozzarella bites...).

Advantages of assisted steam

cooking

The assisted steaming cooking system cooks

any type of food much smoother and faster and

finds its main applications for:

• Braising and stewing

•Cooking sauces

• Cooking au gratin

•Roasting

• Low temperature cooking

• Regenerating

• Multi-mode cooking

Variations in temperature and humidity levels

allow the wished gastronomic result to be

achieved.

The addition of steam allows the use of less fat in

favour of a healthier and more genuine cuisine.

It also minimizes the loss of weight and volume

in food while cooking.

Assisted steam cooking is particularly suitable

for cooking meat: in addition to making it very

soft, it maintains it bright and makes it more

succulent.

Also recommended for baking leavened and

bread dough. The humidity in fact lets the dough

grow and develop while cooking before

creating the outer crust. The result is a lighter and

more digestible mixture, recognizable by thicker

pockets.

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USE

Preliminary operations

• Remove any protective film from the outside

or inside of the appliance, including

accessories.

• Remove any labels (apart from the technical

data plate) from the accessories and

shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see

paragraph "Using the oven").

2. Heat the empty oven compartment at the

maximum temperature to burn off any

residues left by the manufacturing process.

When heating the appliance

•air the room;

•don't stay.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side

guides until they come to a complete stop.

• The mechanical safety locks that prevent the

rack from being removed accidentally must

face downwards and towards the back of

the oven cavity.

Tray rack

The tray rack has to be inserted into the tray. In

this way fat can be collected separately from

the food which is being cooked.

Digital programmer

The parameters and values for the currently

selected function will be indicated on the

display. To use it, simply turn the functions and

temperature knobs and/or press the buttons on

the lower part of the display, depending on the

operations to be performed by the appliance.

First use

When using the appliance for the first time or

after a prolonged power failure, will

appear on the display and the button will

flash. In order to start a cooking function, the

See General safety instructions.

Gently insert racks and trays into the

oven until they come to a stop.

Clean the trays before using them for

the first time to remove any residues left

by the manufacturing process.

If the time is not set, the oven will not

switch on.

USE - 61791477A663/E

current time has to be set.

Setting the time

1. Press the button.

2. Turn the temperature knob to select the time

format to display ( or ).

3. Press the button to confirm and modify

the time.

4. Turn the temperature knob to adjust the

hours.

5. Press the button to set the hours and

move to the minutes.

6. Turn the temperature knob to adjust the

minutes.

7. Press the button to confirm.

Modifying the time

1. In the main menu, hold down the button

for a few seconds.

2. Modify the time as described in point 2 in

the previous chapter.

Using the oven

Steam-assisted cooking

1. Turn the knob to the function with steam your

want to use (for example

+ ).

The indicator light flashes.

Reservoir filling

2. Open the door and pull the loading drawer

out of its housing.

When you select the version,

(am) or (pm) appear on

the display.

It may be necessary to change the

current time, for example for daylight

saving time.

When the current time is shown, the

display will be dimmed 2 minutes after

the knobs were last used.

To cancel the operation, press and hold

the button for a few seconds.

See General safety instructions.

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3. Insert the funnel provided in the loading

drawer.

4. Pour the water (using a bottle or a

measuring jug) until the max. level indicator

light comes on.

5. At the end, remove the funnel and place the

loading drawer back in its place.

If there is too much water in the reservoir, the

excess water will drain into the cooking

compartment:

• in this case dry with a cloth or sponge

before a cooking.

• It is recommended to drain the 200 ml

reservoir through the reservoir drain function.

6. Close the door.

the words and the button

flash to indicate that the function can be started.

Setting steam assisted cooking

1. Turn the temperature knob to set the cooking

temperature (from 100°C to 250°C) (for

example "190°C").

2. Press the button.

The and indicator lights on the display

flashes.

3. Turn the temperature knob to set the cooking

time (from 1 minute to 13 hours) (e.g. "1

hour").

4. Press the button on the display. The

indicator light flashes.

Use cold tap water which is not too

hard, softened water or still mineral

water. Always use only drinking water.

Do not use distilled water, tap water

with a high chloride content (> 40 mg/

l), or other liquids.

USE - 61991477A663/E

5. Turn the temperature knob to set the cooking

steam percentage (from 20% to 40%) (e.g.

"25%").

6. Press the button to start the function.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by the switching on of the

indicator light and by a progressive

increase in the temperature level reached

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the button

flash to indicate that the food can be

introduced into the oven cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

• If the dish with the food is already inside the

oven cavity, press the button to start

cooking.

4. Check the cooking status of the food by

turning on the internal light.

Cooking is indicated by the progressive

decrease in time on the numerical display and

the progressive decrease in the segment bar

End of cooking

At the end of the cooking process an acoustic

signal sounds and the display shows .

1. Turn the function knob to position 0 to exit

the function.

2. Open the door

3. Remove the dish from the oven cavity.

4. Close the door.

Reservoir draining

After cooking:

1. Open the door

2. Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

3. From position 0, turn the function knob to the

left by one position. The button flashes.

The appliance suggests the Drain reservoir

function

4. Press the button to confirm the function.

When the door is opened, the function

in progress is interrupted.

The function resumes automatically

when the door is closed.

You can skip the preheating phase by

holding down the button for a few

seconds.

Before draining the reservoir, wait for

the oven to cool down, leaving the

door open. To make sure that the water

remaining in the reservoir is not too hot,

wait at least 40 minutes.

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5. Press the button again to start the

function.

The water starts to flow into the deep pan from

the drain pipe on the right side of the rear wall

of the oven cavity.

6. Wait for the end of the drain flow.

At the end the appliance makes a beep and the

display shows .

7. Turn the function knob to position 0 to exit

the function.

8. Drain the water from the deep pan.

Drying after steam functions

Cooking with steam generates a lot of moisture

inside the appliance. This is a normal

phenomenon and does not affect the

appliance’s operation in any way.

Each time you finish cooking:

1. let the appliance cool down;

2. thoroughly dry the oven cavity and the

accessories used with a soft cloth or paper

towels;

3. leave the door open until the inside of the

appliance has dried completely.

List of steam assisted cooking functions

FAN-ASSISTED + FAN-ASSISTED STEAM

It is recommended to drain at the end of

each cooking, to prevent any residue of

unused water from remaining inside the

reservoir.

After a long period of inactivity it is

recommended to make a reservoir

filling and draining cycle to rinse the

steam circuit.

Take care: the water may be very hot.

The drained water cannot be used for

other cooking.

Assisted-steam cooking at 40%: the

steam is delivered constantly throughout

the cooking time and is recommended

for long cooking of meat, fish, timbales,

tarts, lasagna, etc... Particularly suitable

for cooking fish and meat with a high fat

content. The steam melts them while

keeping the food soft, making it more

digestible and nicely browned on the

surface.

Assisted steam function at 20%: the

steam is delivered in small pulses. It is

recommended for baking cakes and

bread-type products (bread, focaccia,

etc...) where the amount of steam must

be minimal to allow the food to lose its

moisture and cook internally. The steam

facilitates leavening during the first few

minutes of baking, creating a shiny,

crisp surface.

Steam-assisted cooking is

recommended only for the first 5-10

minutes, then switch to the

corresponding function without steam to

complete cooking.

This function is also indicated for the

preparation of products breaded with

egg and breadcrumbs, as it restores

crunchiness to the breadcrumb coat,

thus simulating the result of frying, but

more digestible.

The operation of the fan, combined with

traditional cooking, ensures consistent

cooking even with complex recipes.

Perfect for roasts.

USE - 62191477A663/E

FAN-HEATED + FAN-ASSISTED STEAM

TURBO + FAN ASSISTED STEAM

VENTILATED GRILL + FAN-ASSISTED STEAM

Traditional cooking

1. Turn the function knob to the right or to the

left to select the wished function (for

example "FAN-ASSISTED ").

The button and the text start

flashing.

2 Turn the temperature knob to the right or to

the left to select the wished temperature (for

example "200°C").

3. Press the button to start the function.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by the switching on of the

indicator light and by a progressive

increase in the temperature level reached

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the button

flash to indicate that the food can be

introduced into the oven cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

• If the dish with the food is already inside the

oven cavity, press the button to start

cooking.

4. Check the cooking status of the food by

turning on the internal light.

The combination of the fan, the round

heating element and the steam is

particularly suitable for preparing roast

meats, chicken and baked goods such

as bread and leavened sweets.

The combination of fan-assisted

cooking and traditional cooking allows

different foods to be cooked on several

levels extremely quickly and efficiently,

without odours and flavours mingling.

Perfect for large volumes that call for

intense cooking.

To obtain a rotisserie effect, set the

temperature to maximum. When the

appliance reaches maximum

temperature, return the temperature to

normal. This procedure seals the liquids

inside the meat, and reduces shrinkage.

The air produced by the fan softens the

strong heatwave generated by the grill,

perfectly grilling even very thick cuts of

meat such as steaks, pork chops, etc...

Cooking functions can be interrupted at

any time by turning the function knob to

the 0 position.

When the door is opened, the function

in progress is interrupted.

The function resumes automatically

when the door is closed.

You can skip the preheating phase by

holding down the button for a few

seconds.

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End of cooking

5. To end cooking, turn the function knob to

position 0 to exit the function.

Timed cooking

1. After selecting a cooking function and

temperature, press the button.

The indicator lights and flash on the

display.

2. Turn the temperature knob to set the cooking

duration, if required (from 1 minute to 13

hours) (for example “25 minutes”).

3. Press the button to confirm the cooking

duration.

4. Press the button to start the function.

At the end of the preheating stage:

5. Place the food in the oven.

6. Close the door, cooking starts again

automatically.

Timed cooking is indicated by the progressive

decrease in the time shown on the numeric

display and the progressive decrease of the

progress bar .

When cooking ends, a sound is emitted and

appears on the display.

7. Turn the function knob back to 0.

How to cancel timed cooking

1. Press the button briefly.

2. Turn the temperature knob anticlockwise to

reset the cooking duration.

3. Press the button to confirm.

Programmed cooking

1. After selecting a cooking function and

temperature, press the button.

The indicator lights and flash on the

display.

2. Turn the temperature knob to set the cooking

duration, if required (from 1 minute to 13

hours) (for example “25 minutes”).

3. Press the button.

The indicator lights and flash on the

display.

Timed cooking is the function that allows

a cooking operation to be started and

then ended after a specific length of

time set by the user.

When the door is opened, the function

in progress is stopped.

The function restarts automatically when

the door is closed.

Bear in mind that a few minutes for oven

preheating must be added to the

cooking time.

Programmed cooking is the function that

allows timed cooking to be stopped

automatically at a time set by the user,

after which the appliance will switch off

automatically.

For safety reasons, it is not possible to

set the end of cooking time by itself

without setting the cooking duration.

If the proposed end of cooking time is

kept and the programmed cooking

does not start, add at least one minute

to the cooking time

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4. Turn the temperature knob to set the cooking

end time (for example “13:15”).

5. Press the symbol to confirm the cooking

end time.

6. Once you have confirmed the time, the

function starts automatically.

The appliance waits for the set start time.

When cooking ends, a sound is emitted and

appears on the display.

7. Turn the function knob back to 0.

How to cancel programmed cooking

1. Press the button briefly.

The indicator lights and flash on the

display.

2. Press the button briefly.

The indicator lights and flash on the

display.

3. Turn the temperature knob anti-clockwise

until the minimum settable cooking end time

is reached

4. Press the button to confirm.

Minute minder timer during cooking

1. Press the button.

The indicator lights and flash on the

display.

2. Press the button.

The digits

and the indicator light

flash on the display.

3. Turn the temperature knob to set the duration

of the minute minder timer (from 1 minute to

23 hours).

4. Press the button to confirm.

When the minute minder finishes, a sound is

emitted and the indicator light on the

display flashes.

5. Touch the button to exit from the

function.

List of traditional cooking functions

STATIC

FAN ASSISTED

CIRCULAIRE

GRILL

The minutes required for pre-heating

are already included in the end-of-

cooking time.

This only cancels the programmed

cooking. Timed cooking starts

immediately together with the

preheating stage.

To interrupt cooking, turn the function

knob to 0.

The minute minder timer does not stop

the cooking operation but rather informs

the user when the set time has run out.

Not all functions are available on some

models.

Traditional cooking suitable for the

preparation of one dish at a time. Ideal

for cooking roasts, fatty meats, bread,

pies.

Intense and uniform cooking. Ideal for

biscuits, cakes and multilevel cooking.

The heat is distributed quickly and

uniformly. Suitable for all dishes, ideal

for cooking on multiple levels without

mixing smells or flavours.

It allows to obtain excellent grilling and

grating results. Used at the end of

cooking, it gives a uniform browning to

the dishes.

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BOTTOM HEAT

ECO

Using the temperature probe (on

some models only)

The temperature probe enables you to cook

roasts, loin steaks and other cuts and sizes of

meat with great precision. The probe ensures

that the food is perfectly cooked by monitoring

the core temperature of the food. The core

temperature is measured by a sensor inside the

tip of the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before you place it in the oven.

3. For best results, make sure that the

temperature probe is placed transversely in

the thickest part of the food and for least 3/

4 of its length. Make sure that it does not

touch the tray underneath and that it does

not protrude from the food.

The heat comes from the bottom of the

cavity. Perfect for cakes, pies, tarts and

pizzas.

This function is particularly suitable for

cooking on a single shelf with low

energy consumption.

It is recommended for all types of food,

excluding those that can create a lot of

humidity (such as vegetables).

To obtain maximum energy savings and

reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function, avoid

opening the door during cooking.

Cooking (and preheating) times are

longer with the ECO function and may

depend on the amount of food in the

oven.

The ECO function is a delicate cooking

function and is recommended for food

withstanding temperatures lower than

210°C; in case of cooking at higher

temperatures, select another function.

See General safety instructions.

Do not install any telescopic guides on

the fourth shelf from the bottom, as they

would not allow access to the

temperature probe side socket.

In order for the probe to measure the

core temperature of the food precisely,

its tip must not be in contact with bones

or fat.

The recommended minimum

temperature for cooking with the probe

is 120°C, with the exception of slow

temperature cooking.

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Setting cooking parameters when using the

temperature probe

With cold oven:

1. Select a cooking function (for example

"FAN-ASSISTED ").

2. Turn the temperature knob to set the cooking

temperature (for example “190°C”).

3. Open the oven door.

4. Insert the tray on which the food has been

placed into the appropriate guides.

5. Insert the plug of the temperature probe into

the socket at the side, using the probe to

open the protective cover.

On the display, the indicator light comes

on.

6. Close the door.

7. Press the button on the display to modify

the target temperature.

8. Turn the temperature knob to set the target

temperature (for example “80°C”).

9. Press the button to confirm the target

temperature set.

10. Press the button to start the function.

The appliance will begin preheating.

With cooking started:

1. Select a cooking function (for example

"FAN-ASSISTED ").

2. Turn the temperature knob to set the cooking

temperature (for example “190°C”).

Attention: during use, the accessible

parts become very hot. Protect your

hands with heat-proof gloves when

connecting the temperature probe and

when handling food inside the oven

cavity.

The temperature range that can be

selected is from a minimum of 50°C to

a maximum of 90°C.

It the temperature of the oven is set too

low, the appliance automatically sets

the minimum temperature necessary in

order to reach the selected target

temperature.

For best results, it is recommended to set

a cooking temperature higher than the

target temperature.

If, while cooking using the temperature

probe, for any reason it is necessary to

disconnect the probe without using the

knobs or the display, the function

proceeds as normal cooking.

You can skip the preheating phase by

holding down the button for a few

seconds.

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3. Press the button to start the function.

The appliance will begin preheating.

At the end of preheating:

4. Open the oven door.

5. Insert the tray on which the food has been

placed into the appropriate guides.

6. Insert the plug of the temperature probe into

the socket at the side, using the probe to

open the protective cover.

On the display, the indicator light comes

on.

7. Close the door.

8. Press the button on the display to modify

the target temperature.

9. Turn the temperature knob to set the target

temperature (for example “80°C”).

10. Press the button to confirm the target

temperature set.

11. Press the button to start the function.

End of cooking parameters with the

temperature probe

Cooking ends when the instantaneous

temperature reaches the target temperature set

by the user.

Heating elements are deactivated, an acoustic

signal sounds and the display shows .

1. Open the door.

2. Remove the probe from the food and unplug

it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is

properly closed.

5. Close the door.

Cooking advice

General advice

• Use a fan-assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times by

increasing the temperature (the food could

be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Turn the food to brown both sides.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it needs

another few minutes cooking.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into

the cold oven or into the preheated oven if

you wish to change the effect of the

cooking.

• When using the fan-assisted with grill

function(if any), we recommend that you

preheat the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend that

you set the temperature to the maximum

value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to absorb

the heat better.

• The temperature and the cooking time

depend on the quality and consistency of

the dough.

• To check whether the dessert is cooked right

through: At the end of the cooking time, put

a toothpick into the highest point of the

dessert. If the dough does not stick to the

toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of

the oven, on the next occasion reduce the

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set temperature by about 10°C, selecting a

longer cooking time if necessary.

Advice for cooking with two shelves:

• We suggest to arrange two racks (they can

be requested to Authorised Service

Centres).

• To facilitate the air flow, place the moulds/

casseroles in the centre of the racks and

make sure that their width/diameter does

not exceed 30 cm.

• Place the racks leaving one free shelf

between them.

• Depending on the food and the increased

load inside the cavity, cooking on two levels

may take a few minutes longer than on a

single shelf.

• The functions indicated for cooking on two

shelves are THERMALLY-VENTILATED and

THERMALLY-VENTILATED BASE.

Advice for steam cooking

• For bread-type products (bread, focaccia,

etc.) and frozen desserts, where steam is

useful during the first few minutes of cooking,

we recommend setting a steam function for

the first 5-10 minutes and then switching to

ventilated mode to complete cooking.

• For steam heating insert in a cold oven.

Advice for defrosting and proving

• Place frozen foods without their packaging

in a lidless container on the first shelf of the

oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the

second level and a tray on the first level. In

this way, the liquid from the defrosting food

drains away from the food.

• The most delicate parts can be covered with

aluminium foil.

• For successful proving, a container of water

should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all

times.

Advice on using the probe (if fitted)

The probe can also be used during normal

timed cooking:

1. Insert the probe into the food you are

cooking, and connect it to its socket.

2. Press the button and check the

temperature of the food in the Instantaneous

temperature field.

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Mini guide to accessories

Discover the recipes

To consult the recipes developed for various

categories of food and to get more information

on cooking suggestions, we recommend visiting

the dedicated page on the www.smeg.com

website, which can be reached using the QR

code on the leaflet supplied with the product.

Information for Supervisory Bodies

Fan forced mode

The ECO function used to establish the energy

efficiency class is compliant with the

specifications of European standard EN

60350-1.

See the “To save energy ” section in the

INSTRUCTIONS chapter.

Conventional heating mode

To use the STATIC mode, you have to skip the

preheating stage (see the section “Preheating

stage” in the USE chapter.

See the “To save energy ” section in the

INSTRUCTIONS chapter.

Special functions

• From position 0, turn the function knob to the

left by one position. The button flashes

DEFROSTING

1. After entering the special functions menu,

press the button until the

function is selected.

2. Open the door.

Rack

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep

baking tray placed on a shelf below to collect the juices.

For multilevel baking, place two grills leaving one free shelf between them and use the FAN-

HEATED

or FAN-HEATED BASE function.

Tray

Use the baking tray for pastry preparations, for low thickness baking and for cooking without

the addition of liquids.

We recommend using the STATIC function

on the desired shelf.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the centre shelf when using the fan-assisted functions. When

using the STATIC function,

place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .

Tray rack

We recommend using the baking tray grill as a base to collect the juices from the grills.

To scroll through the available functions,

press the button until the desired

special function is selected.

To exit the selected function (not yet

started), hold down the button .

This function allows you to defrost food

on the basis of a selectable time.

If the indoor temperature is higher than

expected, the function is not activated

and every time the button is pressed

the appliance makes a beep.

Let the appliance cool down before

activating the function.

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3. Place the food to be defrosted inside the

oven.

4. Close the door.

5. Press the button to confirm.

6. Turn the temperature knob to set the

defrosting time (from 1 minute to 13 hours)

(e.g. "1:30").

7. Press the button to start the function.

At the end, is displayed and flashes

and a beep is activated.

8. Turn the function knob to position 0 to exit

the function.

9. Below is a reference table with defrosting

times by type of food.

PROVING

1. After entering the special functions menu,

press the button until the

function is selected.

2. Open the door.

3. Position the dough to prove on the second

level.

4. Close the door.

5. Press the button to confirm.

6. Press the button to start the function.

7. Turn the function knob to position 0 to exit

the function.

SABBATH

• Cooking can proceed indefinitely, it is not

possible to set any cooking duration.

• No pre-heating will be performed.

• The cooking temperature which can be

selected varies between 60-150°C.

• Oven light disabled, any operation such as

opening the door (where present) or manual

activation with the knob will not activate the

light.

• The internal fan remains turned off.

• Knob illumination and audible prompts

remain disabled.

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

Type Weight (kg) Time

Meats 0.5 1h 45m

Fish 0.4 0h 40m

Bread 0.3 0h 20m

Desserts 1.0 0h 45m

This function is particularly suitable for

proving dough.

If the indoor temperature is higher than

expected, the function is not activated

and every time the button is pressed

the appliance makes a beep.

Let the appliance cool down before

activating the function.

Turn the temperature knob to change

the temperature value (from 25°C to

40°C)

For successful proving, a container of

water should be placed in the bottom of

the oven.

This function results in the appliance

operating in a particular way:

After activating the Sabbath mode the

settings cannot be altered. Any action

on the knobs and/or on the display

button will produce no effect; only the

function knob remains active to allow

you to return to the main menu.

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3. Turn the temperature knob to set required

temperature (for example "90°C").

4. Press the button to start the function.

5. Turn the function knob to position 0 to exit

the function.

TURBO

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

4. Press the button to start the function.

5. After preheating, open the door and place

the food to be cooked in the oven cavity.

6. Close the door.

7. Check the cooking status of the food by

turning on the internal light.

8. At the end of cooking, turn the function knob

to position 0 to exit the function.

PIZZA

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Press the button to start the function.

4. After preheating, open the door and place

the food to be cooked in the oven cavity.

5. Close the door.

6. Check the cooking status of the food by

turning on the internal light.

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call for

intense cooking.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Function designed for cooking pizza.

Perfect not just for pizzas, but also for

biscuits and cakes.

In this function it is not possible to skip

the preheating phase.

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7. At the end of cooking, turn the function knob

to position 0 to exit the function.

STONE

1. Open the door.

2. Insert the PPR2 or STONE accessory into the

oven cavity (refer to the specific accessory

manual).

3. Close the door

4. After entering the special functions menu,

press the button until the

function is selected.

5. Press the button to confirm.

6. Turn the temperature knob to select the

required temperature (from 50°C to

280°C).

7. Press the button to start the function.

8. After preheating, open the door and place

the food to be cooked on the accessory.

9. Close the door.

10.At the end of cooking, turn the function knob

to position 0 to exit the function.

BBQ (Barbecue)

1. Open the door.

2. Insert the BBQ accessory into the oven

cavity.

3. Close the door

4. After entering the special functions menu,

press the button until the

function is selected.

5. Press the button to confirm.

6. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

7. Press the button to start the function.

8. After preheating, open the door and place

the food to be cooked on the accessory.

Useful for on stone cooking. For use

with the PPR2 or STONE accessory

sold separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Useful for barbecue cooking. For use

with the BBQ accessory sold

separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

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9. Close the door.

10.Turn the function knob to position 0 to exit

the function.

AIRFRY

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

4. Press the button to start the function.

5. When preheating is complete, open the

door and insert the AIRFRY accessory with

the food to be cooked into the oven cavity.

6. Close the door.

7. Turn the function knob to position 0 to exit

the function.

Secondary functions

The buttons at the bottom of the display have

some secondary functions:

MINUTE MINDER TIMER

1. Press the button on the main menu.

The digits

and the indicator light

flash on the display.

2. Turn the temperature knob to set the duration

of the minute minder timer (from 1 minute to

23 hours).

3. Press the button to confirm.

4. When the minute minder finishes, a sound is

emitted and the indicator light on the

display flashes.

5. Touch the button to exit from the

function.

TIME

1. Press and hold the button on the main

menu for a few seconds.

Useful to obtain fried cooking without

oil. For use with the AIRFRY accessory

sold separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

The minute minder timer only warns the

user that the set number of minutes has

passed.

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2. Turn the temperature knob to select the time

format to display ( or ).

3. Press the button to confirm and modify

the time.

4. Turn the temperature knob to adjust the

hours.

5. Press the button to set the hours and

move to the minutes.

6. Turn the temperature knob to adjust the

minutes.

7. Press the button to confirm.

Settings

• Press the button on the main menu.

Controls lock (child safety)

1. After having accessed the settings menu,

press the button to select the controls

lock function.

2. Turn the temperature knob to activate the

controls lock function.

3. Press the button to move to the next

setting or press the button to confirm.

To temporarily disable the lock:

1. during cooking, turn the temperature knob

or press a button on the display.

2. When “Loch on” appears on the screen,

press the button for a few seconds.

The lock will become active again two minutes

after the last setting.

Showroom (for showrooms only)

When you select the version,

(am) or (pm) appear on

the display.

To cancel the operation, press and hold

the button for a few seconds.

To quit the settings menu, hold down the

button for a few seconds.

This mode allows the appliance to lock

the controls automatically after 2

minutes of normal operation, without

any intervention from the user.

During normal operation, the controls

lock is indicated by the light coming

on.

If the buttons on the display are touched

or the position of the knobs are

changed,

“Loch On” will appear on the

display for two seconds“.

This mode allows the appliance to

deactivate all heating elements, while

keeping the control panel active.

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1. After entering the setting menu, press the

button until the show room function is

selected.

2. Turn the temperature knob to activate the

showroom function.

3. Press the button to go to the next

setting or press the button to confirm.

Water hardness

1. After entering the settings menu, turn the

temperature knob until the Water hardness

function is selected.

2. Turn the temperature knob to set the water

hardness (values from 1 to 5) (e.g. "1").

3. Press the button to go to the next

setting or press the button to confirm.

Depending on the degree of water hardness

(°dH or °dF), the number of hours after which

The activated showroom is indicated on

the display by the indicator light on.

To use the appliance normally, set this

function to OFF.

This mode allows you to set the water

hardness value in order to optimise the

descaling process.

The appliance is factory set for water of

medium hardness (3).

If your mains water supply is too hard,

we recommend using a water softener.

Request information on the hardness of

your water from your local water board.

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descaling is required is as follows:

Keep warm

1. After entering the setting menu, press the

button until the keep warm function is

selected.

2. Turn the temperature knob to activate the

keep warm function.

3. Press the button to go to the next

setting or press the button to confirm.

Display brightness

1. After entering the setting menu, press the

button until the display brightness

function is selected.

2. Turn the temperature knob to the right or left

to select the desired brightness, from value 1

(low brightness) to value 5 (high brightness).

3. Press the button to go to the next

setting or press the button to confirm.

Sound

1. After entering the setting menu, press the

button until the sound function is

selected.

Value °dH °dF Hours

1 0 - 8 0 - 15 50

2 8 - 14 15 - 25 45

3 14 - 21 25 - 38 35

4 21 - 38 38 - 53 25

5 31 - 50 54 - 90 10

This mode allows the appliance

after cooking finishes with a cooking

cycle for which a duration has been set

(if this is not manually interrupted), to

keep cooked food warm (at low

temperatures) without altering the taste

and aromas obtained during cooking.

To use the appliance normally, set this

function to OFF.

This mode allows the display brightness

level to be selected.

The display brightness function is factory

set to high.

Whenever one of the display symbols is

pressed, the appliance beeps. This

setting disables these sounds.

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2. Turn the temperature knob to disable the

sound associated with the touching of the

symbols on the display.

3. Press the button to go to the next

setting or press the button to confirm.

Other settings

Eco light

• To deactivate the Eco light function, press

the key for a few moments.

• To reactivate the Eco light function, press the

key for a few moments.

CLEANING AND MAINTENANCE

Cleaning the appliance

Cleaning the surfaces

To keep the surfaces in good condition, they

should be cleaned regularly after use. Let them

cool first.

Ordinary daily cleaning

Always and only use specific products that do

not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe

the surface, rinse thoroughly and dry with a soft

cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as

they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such as

jam) to set inside the oven. If left to set for too

long, they might damage the enamel lining of

the oven.

Cleaning the door

Door disassembly

For easier cleaning it is recommended to

remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two

pins into the holes on the hinges indicated in

the figure.

For greater energy savings, the lights

inside the oven cavity are automatically

deactivated approximately one minute

after the start of cooking or after the

door is opened.

To stop the appliance from

automatically deactivating the light after

approximately one minute, set this

mode to Off.

The Eco light function is factory set to

On.

See General safety instructions.

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2. Grasp the door on both sides with both

hands, lift it forming an angle of around 30°

and remove it.

3. To reassemble the door, put the hinges in

the relevant slots in the oven, making sure

that grooved sections A are resting

completely in the slots.

4. Lower the door and once it is in place

remove the pins from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept

thoroughly clean. Use absorbent kitchen roll. In

case of stubborn dirt, wash with a damp sponge

and an ordinary detergent.

Removing the internal glass panes

For easier cleaning the internal glass panes of

the door can be removed.

1. Lock the door with the appropriate pins.

2. Remove the internal glass pane by pulling

the rear part gently upwards, following the

movement indicated by the arrows 1.

3. Release the front pins following the

movement indicated by the arrows 2

4. Then remove the inner glass pane from the

front profile.

5. Pull the intermediate glass unit downwards

from the door and then lift it upwards.

Note: In some models, the intermediate glass

unit consists of two panes.

During this step, the upper grommets may come

out of their seats.

6. Insert the front grommets into their seats. The

feet of the grommets must be facing the

outer glass

638 - CLEANING AND MAINTENANCE 91477A663/E

7. Clean the external glass pane and the

panes removed previously.

8. Use absorbent kitchen roll. In case of

stubborn dirt, wash with a damp sponge

and neutral detergent.

9. Reinsert the intermediate glass unit and

reposition the inner glass.

10. Be sure to fit the 4 pins of the inner glass well

into their seats on the door.

Cleaning the oven cavity

In order to keep your oven in the best possible

condition, clean it regularly after letting it cool

down.

Avoid letting food residue dry inside the oven

cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, it is recommended to

remove:

•the door;

• The rack/tray support frames.

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon and

does not affect the appliance’s operation in any

way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the appliance.

3. Dry the interior of the appliance with a soft

cloth.

4. Leave the door open until the inside of the

appliance has dried completely.

Cleaning the probe (on some models only)

After each use, the temperature probe must be

cleaned after it has cooled down. Clean the tip

of the temperature probe (metal part) with

water, neutral dish soap and a soft sponge.

Clean the rest with a soft damp cloth.

Do not wash it in a dishwasher as it could

damage the electrical components of the plug.

Dry thoroughly after cleaning.

Removing racks/trays support frames

Removing the rack/tray support frames enables

the sides to be cleaned more easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the oven

cavity to unhook it from its groove A, then

slide it out of the seats B at the back.

The intermediate glass pane must be

repositioned on the open door so that

the screen printing in the corner can be

read from left to right (the rough part of

the screen printing must face the

external glass pane of the door).

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in order

to eliminate any residue.

CLEANING AND MAINTENANCE - 63991477A663/E

• When cleaning is complete, repeat the

above procedures to put the rack/tray

support frames back in.

Special cleaning functions

• From position 0, turn the function knob to the

left by one position. The button flashes.

Vapor Clean (on some models only)

Preliminary operations

Before starting the Vapor Cle an cycle:

• Completely remove all accessories from

inside the oven.

• Remove the temperature probe, if present.

• Remove the self-cleaning panels, if present.

• Pour approx. 120 cc of water onto the floor

of the oven. Make sure it does not overflow

out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray towards the side

walls, upwards, downwards and towards

the deflector.

• Close the door.

• During the assisted cleaning cycle, wash the

self-cleaning panels (where fitted), which

were previously removed, separately in

warm water and a small amount of

detergent.

Vapor Clean cycle setting

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Press the button to start the function.

At the end, is displayed and flashes

and a beep is activated.

4. Turn the function knob to position 0 to exit

the function.

Programmed Vapor Clean cycle

It is possible to program the Vapor Clean

function start time, like any cooking function.

5. After selecting the Vapor Clean function,

press the button.

The and indicator lights on the display

See General safety instructions.

The Vapor Clean function is an assisted

cleaning procedure that facilitates the

removal of dirt. Thanks to this process, it

is possible to clean the inside of the

oven very easily. The dirt residues are

softened by the heat and water vapour

for easier removal afterwards.

We recommend spraying approx. 20

times at the most.

Do not spray the deflector if it has a self-

cleaning coating.

If the indoor temperature is higher than

expected, the function is not activated

and every time the button is pressed

the appliance makes a beep.

Let the appliance cool down before

activating the function.

The duration and temperature

parameters cannot be changed by the

user.

640 - CLEANING AND MAINTENANCE 91477A663/E

flashes.

6. Turn the temperature knob to set the function

end time.

7. Press the button to confirm.

The appliance waits until the set start time to start

the Vapour Clean function.

Vapor Clean End

1. Turn the function knob to 0 to exit from the

function.

2. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

3. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

4. In case of grease residues use specific oven

cleaning products.

5. Remove the residual water inside the oven.

6. Replace the self-cleaning panels and the

rack/tray support frames, if fitted.

For greater hygiene and to avoid foods taking

on unpleasant odours:

• We recommend drying the inside of the

oven with a fan assisted function at 160°C

for around 10 minutes.

• If self-cleaning panels are fitted, we

recommend that you dry the inside of the

oven with a simultaneous catalytic cycle.

Pyrolytic (on some models only)

Preliminary operations

Before starting the pyrolytic cycle:

• Clean the internal glass pane following the

usual cleaning instructions.

• Remove any food residues or large spills

from previous cooking operations from the

inside of the oven.

• Completely remove all accessories from

inside the oven.

• For very stubborn encrustations spray an

oven cleaning product onto the glass (read

the warnings on the product); leave for 60

minutes, then rinse and dry the glass using

kitchen roll or a microfibre cloth.

• If present, remove the temperature probe.

• Remove the rack/tray support frames.

• Close the door.

Pyrolytic function setting

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

The display shows the Pyrolytic function duration

(factory set to 2:30 hours).

3. Turn the temperature knob to set the

duration of the Pyrolytic cycle from a

minimum of 2:00 hours to maximum of 3:00

hours.

We recommend wearing rubber gloves

for these operations.

We recommend removing the door in

order to make the manual cleaning of

the parts that are difficult to reach

easier.

See General safety instructions.

Pyrolytic cleaning is an automatic high-

temperature cleaning procedure which

causes dirt to dissolve. This process

makes it possible to clean the inside of

the oven very easily.

Recommended pyrolytic cycle duration:

• Light dirt: 2:00

• Medium dirt: 2:30

• Heavy dirt: 3:00

CLEANING AND MAINTENANCE - 64191477A663/E

4. Press the button to confirm.

5. Two minutes after the Pyrolytic cycle starts,

the indicator light comes on to indicate

that the door is locked by a device that

prevents the door from being opened.

At the end, is displayed and flashes

and a beep is activated.

6. Turn the function knob to position 0 to exit

the function.

Programmed pyrolytic function

It is possible to program the Pyrolytic cycle start

time like all other cooking functions.

1. After selecting the Pyrolytic function, press

button.

The and indicator lights on the display

flashes.

2. Turn the temperature knob to set the function

end time.

3. Press the button to confirm.

The appliance waits until the set start time to start

the Pyrolytic function.

End of pyrolytic function

1. Turn the function knob to position 0 to exit

the function.

2. Open the door and collect the residue

deposited inside the oven cavity with a

damp microfibre cloth.

Descaling

Periodically the display will prompt you to

perform the boiler descaling procedure.

It is not possible to start the pyrolytic

cycle if the temperature probe (if

available) is plugged in.

It is not possible to select any function

once the door lock device has been

activated.

The door is locked until the temperature

inside the oven cavity returns to a safe

level.

During the Pyrolytic cycle the fans

produce a more intense level of noise

due to a greater rotation speed. This is

an absolutely normal operation,

intended to provide more effective heat

dispersal. At the end of the pyrolytic

cycle, the fans will continue to operate

for long enough to avoid overheating

the walls of adjacent units and the front

of the oven.

During the first Pyrolytic cycle,

unpleasant odours may occur due to

the normal evaporation of oily

manufacturing substances. This is an

absolutely normal phenomenon which

disappears after the first pyrolytic cycle.

If the pyrolytic cycle gives unsatisfactory

results at minimum duration, it is

recommended to set a longer time for

subsequent cleaning cycles.

It is not possible to select any function

once the door lock device has been

activated. It is always possible to switch

the appliance off, by turning the function

knob to the 0 position.

We recommend wearing rubber gloves

for these operations.

For easier manual cleaning of parts that

are difficult to reach, we recommend

removing the door.

The presence of scale due to lack of

descaling can compromise correct

operation of the appliance in the long

term.

Descaling is a long process (more than

one hour) that requires the user to be

present in front of the appliance.

We recommend performing descaling

every time this is indicated on the

display in order to keep the boiler in

perfect operating condition.

642 - CLEANING AND MAINTENANCE 91477A663/E

Preliminary operations

1. Open the door.

2. Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

3. Press the button to confirm.

The appliance suggests the Drain reservoir

function

4. Press the button to confirm.

The water starts to flow into the deep pan from

the drain pipe on the right side of the rear wall

of the oven cavity.

5. Wait for the end of the drain flow.

A beep sounds when finished.

6. Drain the water from the deep pan.

Press the button to continue the function. The

indicator light flashes.

Reservoir filling

1. Mix 100 g of citric acid with 650 ml of

water in a jug.

2. Open the door and pull the loading drawer

out of its housing.

3. Insert the funnel provided in the loading

drawer.

The descaling process can be

cancelled 2 consecutive times by

pressing the button or by turning

the function knob.

After this, the appliance will not allow

you to run any other function until the

descaling process is performed.

From now on, it will no longer be

possible to cancel the descaling

process.

Do not use lactic acid or other

descaling agents.

CLEANING AND MAINTENANCE - 64391477A663/E

4. Pour in the descaling solution until the max.

level indicator light comes on.

5. At the end, remove the funnel and place the

loading drawer back in its place.

Boiler descaling function

1. Close the door

2. Press the button to start the function.

3. Descaling starts. The heating elements are

activated for the first 10 minutes of the

process.

4. After 10 minutes, the heating elements

switch off while the descaling procedure

continues for 50 minutes.

At the end of the descaling process, the

appliance makes a beep. The indicator light

comes on to indicate the request to drain

the water softener.

Reservoir draining

1. Open the door

2. Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

3. Press the button to start the function.

The descaling solution starts to flow into the

deep pan from the drain pipe on the right side

of the rear wall of the oven cavity.

4. Wait for the end of the drain flow.

A beep sounds when finished.

5. Drain the descaling solution from the deep

pan.

Rinse

Once the descaling agent has been drained,

the hydraulic circuit must be rinsed with clean

water.

The display will show the request to fill the

If there is too much water in the

reservoir, the excess water will drain

into the oven cavity. In this case dry with

a cloth or sponge before proceeding.

Each time the door is opened, the

function in progress stops and then

automatically restarts when the door is

closed again.

Take care: the descaling solution may

be still hot.

Use cold tap water which is not too

hard, softened water or still mineral

water.

Do not use distilled water, tap water

with a high chloride content (> 40 mg/

l), or other liquids.

644 - CLEANING AND MAINTENANCE 91477A663/E

reservoir with water.

1. Open the door.

2. Place the deep pan on the third shelf from

the bottom. Push the tray up against the rear

wall of the oven cavity.

3. Pull the loading drawer out of its housing.

4. Insert the funnel provided in the loading

drawer.

5. Using a bottle or measuring jug, pour in

enough water to allow some to overflow

into the oven cavity (about 1.2 litres is

recommended).

6. Press the button to start the function and

wait one minute.

At the end, the appliance makes a beep and

the display shows the request to drain the

reservoir (the indicator light comes on).

7. Press the button again to start the

function.

8. Wait for the end of the drain flow.

A beep sounds when finished.

9. Drain the water from the deep pan.

The display shows the new request to fill the

reservoir with water.

10 Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

11. Pour one litre of water into the funnel placed

in the loading drawer (using a bottle or a

graduated jug) until it has overflown to the

bottom of the cavity.

12. Press the button to start the function and

wait one minute.

At the end, the appliance makes a beep and

the display shows the request to drain the

reservoir (the indicator light comes on).

13.Press again the button to drain the water

from the reservoir into the deep pan.

14.Wait for the end of the drain flow.

A beep sounds when finished. The appliance

automatically switches to the sanitization

procedure.

Sanitization

The display will show the request to fill the

reservoir with water.

1. Open the door.

2. Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

3. Pull the loading drawer out of its housing.

4. Insert the funnel provided in the loading

drawer.

5. Using a bottle or a measuring jug, pour in

water until the tank is full (as shown by the

indicator light

on the display).

6. Press the button to start the function.

The appliance starts the 30-minute sanitization

procedure.

7. Wait for the function to be executed until the

end.

At the end of the function, the appliance

suggests the drain reservoir function.

8. Open the door.

9. Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

10.Press the button to confirm.

The water starts to flow into the deep pan from

the drain pipe on the right side of the rear wall

of the oven cavity.

11.Wait for the end of the drain flow.

At the end the appliance makes a beep and the

display shows .

The overflowing of water inside the

oven cavity is not intended as a

malfunction, rather it is part of the rinsing

procedure.

Sanitization with steam allows to

remove the last residues of descaling

from the hydraulic circuit.

Take care: wait for the oven cavity to

cool down.

CLEANING AND MAINTENANCE - 64591477A663/E

12. Drain the water from the deep pan.

13.Wipe off any spillage of water in the

cooking compartment with a cloth or

sponge.

14.Close the door.

Manual descaling

When you wish to perform descaling in

advance, you can run the function manually:

1. Open the door.

2. Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

3. After entering the special functions menu,

press the button until the

function is selected.

4. Press the button to confirm.

5. Proceed with the descaling procedure as

described in the previous paragraphs.

Cleaning the reservoir and hydraulic

circuit

This function allows the reservoir and the

hydraulic circuit of the appliance to be cleaned.

Preliminary operations

1. Open the door.

2. After entering the special functions menu,

press the button until the

function is selected.

3. Press the button to confirm. The indicator

light flashes.

Reservoir filling

1. Place one litre of clean water into a jug.

2. Open the door and pull the loading drawer

out of its housing.

3. Insert the funnel provided in the loading

drawer.

4. Pour in the water until the max. level

indicator light comes on .

646 - CLEANING AND MAINTENANCE 91477A663/E

5. At the end, remove the funnel and place the

loading drawer back in its place.

6. Press the button.

The indicator light comes on to indicate

the request to drain the water.

Reservoir draining

1. Open the door

2. Place the deep pan on the third shelf from

the bottom. Push it against the rear wall of

the oven cavity.

3. Press the button again to start the

function.

The water starts to flow into the deep pan from

the drain pipe on the right side of the rear wall

of the oven cavity.

4. Wait for the end of the drain flow.

At the end the appliance makes a beep and the

display shows .

5. Drain the water from the deep pan.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive

sponge and wash with lukewarm water.

Replacing the internal light bulb

1. Completely remove all accessories from

inside the oven.

2. Remove the rack/tray support frames.

3. Use a tool (e.g. a spoon) to remove the bulb

cover.

4. Slide out and remove the light bulb.

5. Replace the light bulb with one of the same

type (40 W).

If there is too much water in the

reservoir, the excess water will drain

into the oven cavity. In this case dry with

a cloth or sponge before proceeding.

It is recommended to carry out the

cleaning process of the reservoir and

hydraulic circuit twice.

A cleaning solution can also be used

instead of water. In this case it is

advisable to carry out at least a couple

of water rinses afterwards, following the

instructions in this chapter.

Power voltage

Danger of electrocution

• Unplug the appliance.

• Wear protective gloves.

Take care not to scratch the enamel of

the oven cavity wall.

Do not touch the halogen light bulb

directly with your fingers, use an

insulating material.

INSTALLATION - 64791477A663/E

6. Refit the cover. Ensure the moulded part of

the glass (A) is facing the door.

7. Press the cover completely down so that it

attaches perfectly to the bulb support.

INSTALLATION

Electrical connection

General information

Check the mains characteristics against the data

indicated on the plate.

The identification plate bearing the technical

data, serial number and brand name is visibly

positioned on the appliance.

Do not remove this plate for any reason.

The appliance must be connected to ground

using a wire that is at least 20 mm longer than

the other wires.

The appliance can work in the following modes:

• 220-240 V~

3 x 1.5 mm² three-core cable.

Fixed connection

Fit the power line with an all-pole circuit breaker

with a contact separation distance sufficient to

provide complete disconnection in category III

overvoltage conditions, pursuant to installation

regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed

connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the

same type.

Avoid using adapters, gang sockets or shunts as

these could cause overheating and a risk of

burns.

Cable replacement

1. Unscrew the rear casing screws and remove

the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables (for the oven or

any hob) follow the best route in order to

avoid any contact with the appliance.

See General safety instructions.

The values indicated above refer to the

cross section of the internal lead.

The aforementioned power cables are

sized taking into account the

coincidence factor (in compliance with

standard EN 60335-2-6).

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

648 - INSTALLATION 91477A663/E

Positioning

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the

front panel to avoid water or other liquids from

leaking in.

Fastening bushings

1. Remove the bushing covers on the front of

the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the cabinet using

screws.

4. Cover the bushings with the previously

removed covers.

Appliance overall dimensions (mm)

See General safety instructions.

INSTALLATION - 64991477A663/E

Mounting into a column (mm)

*Make sure that the cabinet top/rear

section has an opening approx. 35-40

mm deep.

650 - INSTALLATION 91477A663/E

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

Cutout for power cord (min. 6 cm

)

jb Electrical connection box

INSTALLATION - 65191477A663/E

Mounting under worktops (mm)

If the appliance is to be built-in under a

worktop, a wooden bar has to be

installed order to use the seal that is

glued to the back of the front panel to

prevent water or other liquids leaking in.

*Make sure that the piece of furniture

top/rear part has an opening approx.

60 mm deep.

652 - INSTALLATION 91477A663/E

Mounting under worktops (mm) (pyrolytic

models only)

Whenever a hob is installed above the oven, a

wooden separator has to be installed at a

minimum distance of 20 mm from the top of the

oven to prevent overheating when the two

appliances are used at the same time. It must

only be possible to remove the separator by

using suitable tools.

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

Cutout for power cord (min. 6 cm

)

jb Electrical connection box

wb Wooden bar (recommended)

When using a wooden separator, a

wooden bar has to be installed under

the worktop in order to use the seal that

is glued to the back of the front panel to

prevent water or other liquids leaking in.

Smeg SOP6302S2PN Oven Galileo Omnichef 60cm

Product's Documents

User manual

Specifications

Smeg SOP6302S2PN Questions and Answers