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• The formation of smoke caused by drops of juice and fat can be avoided by
pouring 1or 2 glasses of water into the dripping pan.
• The grill can also be used to brown, toast bread, and grill certain types of fruit,
such as bananas, halved grapefruit , slices of pineapple, apple, etc. Fruit should
not be placed too near the source of heat.
The "TIPS FOR OVEN COOKING" relating to cooking in the oven and by grill is
provided as a guide. Experience will show possible variations to the values set out in
the table.
NOTE –If in doubt, always carefully follow the indications given in the in the recipes
you intend to follow.
Do not place any utensils such as dripping pan, cake tins, casseroles, pyrex
dishes, aluminium foil or others on the base of the oven when the oven is in use.
Accumulation of heat might affect the cooking results and also damage the oven
enamel.
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