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31
SettInG oVen controLS
using the Broil feature
Use the broil feature to cook meats requiring direct
exposure to radiant heat for optimum browning
results. Broiling is direct heat cooking and may
produce smoke. If smoke is excessive, place food
further away from the element.
Broil is preset to 550°F.
to set broil:
1. Arrange oven racks while oven is cool.
2. Turn the oVen mode knob to Broil.
3. For optimum browning results, preheat oven for 2
minutes before adding food.
4. Place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element.
5. Broil with oven door closed. Always pull the oven
rack out to the stop position before turning or
removing food.
6. Turn the selector knob to off when broiling is
complete or to cancel broil.
Rack positions (L); and broil pan and insert (R)
note
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not use
the pan without the insert. Do not cover the insert
with foil – the exposed grease could ignite.
If a broiler pan and insert are not supplied with
this appliance they may be purchased from
www.frigidaire.com
Important
open door BroIL SHutoff: If the oven door
is left open during Broil for more than 3 minutes
an alarm will sound to notify the user to close
the oven door. If the door is not closed the oven
will turn o within 30 seconds of the open door
alarm.
3
2
1
6
5
4
WarnInG
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
cautIon
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
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