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29
SettInG oVen controLS
convection roast
Convection roast combines a cook cycle with the
convection fan and element to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and flavors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
to set oven for convection roasting:
1. Place meat on roasting rack and place in oven.
2. Turn oVen mode knob to conV roaSt.
3. Adjust the oVen temp knob until the oven
display shows the desired temperature setting.
To cancel conV roaSt turn oVen mode knob to
off.
Benefits of convection roasting:
• Some foods cook up 25 to 30% faster, saving
time and energy.
• No special pans or bakeware required.
• Preheating is not necessary for most meats and
poultry.
• Be sure to carefully follow your recipe’s tem-
perature and time recommendations or refer to
the convection roast chart for additional infor-
mation.
3
2
1
6
5
4
cautIon
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
note
Preheating the oven for convection roasting is
not necessary. At this time you may want to set
TIMER as a reminder for checking food.
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