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en
3
11.2 Chill zones in the refriger-
ator compartment.................. 21
11.3 "OK" sticker ........................... 21
12 Freezer compartment..............21
12.1 Freezing capacity .................. 21
12.2 Fully utilising the freezer
compartment volume ............ 21
12.3 Tips for storing food in the
freezer compartment ............. 22
12.4 Tips for freezing fresh food ... 22
12.5 Shelf life of frozen food at
−18°C................................... 22
12.6 Defrosting methods for
frozen food ............................ 22
13 Defrosting................................23
13.1 Defrosting in the refriger-
ator compartment.................. 23
13.2 Defrosting in the freezer
compartment ......................... 23
14 Cleaning and servicing...........23
14.1 Preparing the appliance for
cleaning ................................. 23
14.2 Cleaning the appliance ......... 24
14.3 Cleaning the condensation
channel and drainage hole ... 24
14.4 Removing the fittings............. 25
14.5 Removing appliance com-
ponents.................................. 26
15 Troubleshooting......................28
15.1 Power failure.......................... 30
16 Storage and disposal..............30
16.1 Taking the appliance out of
operation ............................... 30
16.2 Disposing of old appliance ... 30
17 Customer Service....................31
17.1 Product number (E-Nr.),
production number (FD)
and consecutive numbering
(Z-Nr.) .................................... 31
18 Technical data .........................31
18.1 Information regarding Free
and Open Source Software... 32
19 Declaration of Conformity ......32
19.1 Statement of Compliance
for Great Britain ..................... 33
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