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18
Cleaning table
Cleaners listed (Table 6.1) are available from supermarkets or
on line.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Cooktop
Part Finish Recommended Cleaning Method
Cooktop surface Enamel or stainless steel
Hot soapy water, soft cloth. Any
stubborn stains remove gently with a
mildly abrasive cleaner such as Bon Ami®
or Soft Scrub
Burner grates & top of burner heads
Porcelain enamel
Mildly abrasive cleaner such as Bon Ami®
or Soft Scrub®.
Outside of range
Part Finish Recommended Cleaning Method
Door, door surround and storage drawer
exterior
Enamel or paint
Hot soapy water, soft cloth. Any
stubborn stains, remove with gentle
detergent.
Stainless steel
Chrome & Steel Cleaner and bu with a
microber cloth.
Sides and plinth Painted surface
Hot soapy water, soft cloth. Enamel
cleaner or chrome & steel cleaner
respectively, if necessary.
Back Splash/rear grille Enamel or stainless steel
Hot soapy water, soft cloth. Cream
cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive
cleaners on lettering.
Control knobs/handles & trims Mercury knobs are aluminium
Warm soapy water, soft cloth. Chrome &
steel cleaner if necessary.
Oven door glass/glass lid Toughened glass
Hot soapy water, non-abrasive cleaner if
necessary.
Oven and Broiler
Part Finish Recommended Cleaning Method
Sides, oor and roof of oven
(see below) Enamel
Any proprietary oven cleaner that is
suitable for enameled ovens.
CAUTION: corrosive/caustic oven
cleaners: follow manufacturer’s
instructions.
DO NOT allow contact with the oven
elements
Oven interior Porcelain enamel
Branded oven cleaner suitable for
enamel surfaces.
Oven shelves, Handyrack, broiler trivet,
Handygrill rack
Chrome
An oven interior cleaner that is suitable
for chrome. Soap lled pad. Dishwasher.
Broiler pan/meat tin
(some models only) Enamel
Hot soapy water. Soap lled pad.
Dishwasher.
Table 6.1
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