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Hoshizaki UF60B User Manual
Page 46
Hoshizaki UF60B Steelheart Series 60" Freezer, Two Section Undercounter with 15.27 cu. ft., 2 Stainless Doors, Innovative Air Distribution System, Automatic Heated Defrost, Enamel Coated Evaporator Coil, Adjustable Epoxy Coated Wire Shelves and R290
User Manual - Page 46
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Important Safety Information
I. Installation Instructions
A. Location
B. Checks Before Installation
C. Setup
D. Solid Door Reversal
E. Door/Drawer Location Reversal
F. Glass Door Reversal
G. Electrical Connection
H. Final Checklist
II. Operating Instructions
A. Important Notes About Usage
B. Startup
C. Controls and Adjustments
1. Temperature Reading
2. Adjusting the Temperature
3. Control Module
D. Defrost
1. Undercounter and Worktop Refrigerators
2. Prep Table Refrigerators
3. Undercounter and Worktop Freezers
E. Food Storage
F. Safety Devices
G. Cooling Performance
H. Cabinet Condensation
III. Cleaning and Maintenance Instructions
A. Cleaning
1. Exterior
2. Cabinet Interior
3. Door/Drawer Gaskets
4. Shelves
5. Glass Door
6. Drawers
7. Worktop (Worktop Models)
8. Cutting Board (Prep Table Models)
9. Rail, Rail Hood, and Rail Cover (Prep Table Models)
10. Spill Guard
B. Maintenance
IV. Preparing the Appliance for Periods of Non-Use
V. Disposal
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46
618
Hw
y.
74
South,
Peachtree City
,
GA
30269 USA (P
)
770.487.2331
(F
)
770.487.3360
hoshizakiamerica.com 1A5988-010
File type: PDF
File name: 13685386_uf60b.pdf
File size: 5.84 MB
File Language: English
Pages: 46
Author: Hoshizaki
File created: 2021-01-04
Published: 2024-02-16
Updated: 2024-02-16
Download File
Table of Contents
×
Important Safety Information
4
I. Installation Instructions
8
A. Location
8
B. Checks Before Installation
9
C. Setup
9
D. Solid Door Reversal
16
E. Door/Drawer Location Reversal
19
F. Glass Door Reversal
29
G. Electrical Connection
30
H. Final Checklist
31
II. Operating Instructions
32
A. Important Notes About Usage
32
B. Startup
35
C. Controls and Adjustments
35
1. Temperature Reading
35
2. Adjusting the Temperature
35
3. Control Module
36
D. Defrost
37
1. Undercounter and Worktop Refrigerators
37
2. Prep Table Refrigerators
37
3. Undercounter and Worktop Freezers
38
E. Food Storage
39
F. Safety Devices
40
G. Cooling Performance
40
H. Cabinet Condensation
40
III. Cleaning and Maintenance Instructions
41
A. Cleaning
41
1. Exterior
41
2. Cabinet Interior
41
3. Door/Drawer Gaskets
41
4. Shelves
41
5. Glass Door
41
6. Drawers
42
7. Worktop (Worktop Models)
42
8. Cutting Board (Prep Table Models)
42
9. Rail, Rail Hood, and Rail Cover (Prep Table Models)
43
10. Spill Guard
43
B. Maintenance
43
IV. Preparing the Appliance for Periods of Non-Use
44
V. Disposal
45
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