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3
IMPORTANT
This manual should be read carefully before the appliance is installed and operated.
Read the warnings and guidelines contained in this manual carefully as they
provide essential information for the continued safe use and maintenance of the
appliance. Retain this manual for any further reference that may be necessary.
CONTENTS
Important Safety Information ................................................................................................. 4
I. Installation Instructions ....................................................................................................... 8
A. Location ........................................................................................................................ 8
B. Checks Before Installation ............................................................................................. 9
C. Setup ............................................................................................................................. 9
D. Solid Door Reversal..................................................................................................... 16
E. Door/Drawer Location Reversal .................................................................................. 19
F. Glass Door Reversal .................................................................................................... 29
G. Electrical Connection .................................................................................................. 30
H. Final Checklist ............................................................................................................. 31
II. Operating Instructions ...................................................................................................... 32
A. Important Notes About Usage ..................................................................................... 32
B. Startup ........................................................................................................................ 35
C. Controls and Adjustments ........................................................................................... 35
1. Temperature Reading ............................................................................................. 35
2. Adjusting the Temperature ..................................................................................... 35
3. Control Module ...................................................................................................... 36
D. Defrost ......................................................................................................................... 37
1. Undercounter and Worktop Refrigerators ............................................................... 37
2. Prep Table Refrigerators ........................................................................................ 37
3. Undercounter and Worktop Freezers ..................................................................... 38
E. Food Storage............................................................................................................... 39
F. Safety Devices ............................................................................................................. 40
G. Cooling Performance .................................................................................................. 40
H. Cabinet Condensation ................................................................................................ 40
III. Cleaning and Maintenance Instructions .......................................................................... 41
A. Cleaning ...................................................................................................................... 41
1. Exterior ................................................................................................................... 41
2. Cabinet Interior ...................................................................................................... 41
3. Door/Drawer Gaskets ............................................................................................ 41
4. Shelves .................................................................................................................. 41
5. Glass Door ............................................................................................................. 41
6. Drawers ................................................................................................................. 42
7. Worktop (Worktop Models) ..................................................................................... 42
8. Cutting Board (Prep Table Models) ........................................................................ 42
9. Rail, Rail Hood, and Rail Cover (Prep Table Models) ............................................ 43
10. Spill Guard ........................................................................................................... 43
B. Maintenance ................................................................................................................ 43
IV. Preparing the Appliance for Periods of Non-Use ............................................................ 44
V. Disposal ........................................................................................................................... 45
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