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MAIN GAS OVEN
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
PROBLEMS CAUSE
REMEDY
Cakes burned on the sides or not
done in center
Oven too hot
Wrong pan size
Reduce temperature
Use recommended pan size
Cakes crack on top
Batter too thick
Oven too hot
Wrong pan size
Follow recipe or add liquid
Reduce temperature
Use recommended pan size
Food too brown on bottom
Oven door opened too often
Incorrect rack position
Wrong bake setting
Use door window to check food
Use recommended rack position
Adjust to conventional or convection
setting as needed
Food too brown on top Incorrect rack position
Oven not preheated
Use recommended rack position
Allow oven to preheat
Cookies too flat
Hot cookie sheet Allow sheet to cool between batches
Pies burned around edges
Oven too hot
Oven not preheated
Reduce temperature
Allow oven to preheat
Pies too light on top
Oven not hot enough
Oven not preheated
Increase temperature
Allow oven to preheat
OVEN TEMPERATURE GAUGE
The oven temperature gauge measures the temperature in
the oven cavity, and provides a useful indication of when
the cavity is adequately pre-heated and actual baking or
roasting may start. The temperature ranges on the dial are:
• BAKE 300-400℉
• ROAST 425-500℉
It is normal that you may see fluctuations in the needle as
the oven cycles.
Fig. 38
45
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