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MAIN GAS OVEN
BROIL RECOMMENDATIONS
Food item
Control temperature
setting selector
Approximate cooking time
Special instructions and
tips
BEEF
Ground Beef Patties, ½″
thick
500℉ fixed temperature
setting
15 to 20 minutes
Broil until no pink in center
T-Bone Steak
500℉ fixed temperature
setting
12 to 20 minutes
Time depends on rareness
of steak
Flank Steak
500℉ fixed temperature
setting
12 to 20 minutes Rare to Medium Rare
Eye of Round Roast
325℉ 20 to 25 min/lb
Small roasts take more
minutes per pound; reduce
time by using Convection
Bake
PORK
Loin Roast 325℉ 20 to 25 min/lb
Cook until juices are clear
POULTRY
Boneless Skinless
500℉ fixed temperature
setting
20 to 25 minutes
Cook until juices are clear
Chicken Breasts
500℉ fixed temperature
setting
20 to 25 minutes
Cook until juices are clear
Chicken Thighs
500℉ fixed temperature
setting
25 to 30 minutes
Remove skin; cook until
juices are
Half Chickens
500℉ fixed temperature
setting
30 to 45 minutes
Turn with tongs; cook until
juices are clear
Roast Chicken 350℉ 75 to 90 minutes
Do not stuff; reduce time by
using Convection Bake
Turkey
325℉ 20 to 25 min/lb
Do not stuff; reduce time by
using Convection Bake
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