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15
OPERATING INSTRUCTIONS
Wet Blade Container
Designed for processing liquids including juice, frozen mixtures, sauces, soups,
purees, batters, and for wet chopping.
1. Make sure that the Variable Speed Dial is set to 1.
2. Load the container before placing it on the motor base. Place liquids and
soft foods in the container first, solid items and ice last. Although not
necessary for blending, you may want to cut or break food into smaller
pieces for more precise measuring of ingredients.
3. Securely fasten the 2-part lid. Always use the complete 2-part lid when
blending (unless the tamper is inserted through the lid plug opening).
Especially when blending hot ingredients, make sure the lid is securely
latched.
4. With the motor o, set the wet blade container on the motor base by
aligning it over the centering pad.
Do not ever attempt to put a container on an operating motor base or to
operate a motor base without a container properly in place.
5. Start with the High/Variable Switch in the Variable (
) position. Always
start your machine on variable speed 1. Activate the machine by turning
the On/O Switch to On (|) then slowly increase to the desired speed. Your
container will shift and get into an aligned position.
6. Take proper care when handling and processing hot ingredients and
making hot soups and sauces.
7. Due to the machine’s speed, processing times are much quicker than
standard appliances. Until you are accustomed to the machine, count your
time carefully to avoid over processing.
8. After turning the machine o, wait until the blades completely stop before
removing the lid or container from the motor base.
CAUTION
Never Start on Speeds Above 1 with
Hot Liquids to Avoid Possible Burns.
Escaping steam, splashes or contents
may scald.
To secure the contents,
lock the lid and li
d plug securely in place prior to operating
the machine.
Always start on Variable 1, slowly increase
to 10.
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