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16
Fresh Foods Quantity Temperature Time
Potatoes dices (MAX safety quantity) 2.65 lbs / 1200 g 190°C / 375°F 17~20 min
French Fries
2.2 lbs / 1000g
1
st
frying 160°C / 320°F 12~15 min
2
nd
Frying 190°C / 375°F 6~8 min
French fries (MAX recommended capacity) 1.3 lb / 600 g 190°C / 375°F 10~14 min
Chicken nuggets 8 180°C / 360°F 18~20 min
Apple fritters 8~9 170°C / 340°F 6~7 min
Mushrooms 0.9 lb / 400 g 150°C / 300°F 10~12 min
Fish llets 0.9 lb / 400 g 160°C / 320°F 5~6 min
Frozen Foods Quantity Temperature Time
French fries (MAX safety capacity) 2 lbs / 900 g 190°C / 375°F 14~16 min
French fries (MAX recommended capacity) 1 lb / 450 g 190°C / 375°F 7~9 min
Fish llets 0.75 lb / 350g 190°C / 375°F 7~8 min
Fish Nuggets 12 190°C / 375°F 5~6 min
Frozen Shrimp 15 190°C / 375°F 4~5 min
160°C / 320°F
190° / 375°F
6-8 min.
2,2 lbs 12-15 min.
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