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15
EN
At the end of cooking time
• Move the thermostat down to the lowest setting.
• Raise the lid using the lid handle and refrain from letting any condensation drip into the hot oil bowl.
• Place the basket on the edge of the bowl with basket hanging clips.
• Let the food drain.
• Remove the basket. Serve the food.
• Replace the lid when the fryer is not in use.
• To use a second time, correct the oil level if necessary.
Switching o the deep fryer
• When you have nished frying, move the thermostat down to the lowest setting, press o button, then unplug
the fryer.
• For ltration action, turn the button to the automatic oil ltration position – g. 12.
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles.
Table of cooking times
• e cooking times are a guide only, they may vary depending on the size of the food, the amount of the food,
individual preferences and the voltage.
• Cooking tips: For the best results, use the traditional French method of frying homemade French fries :
- rst frying at 320°F / 160°C
- second frying at 374°F / 190°C.
• When cooking battered food and doughnuts, remove the wire basket to prevent food from sticking to it and use
tongs to slowly lower the food into the hot oil.
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