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16 GAS COOKER
Gas hotplate
Ensure burner caps, crowns and trivets are properly assembled�
For wok ONLY use the trivet and burner dedicated for
wok cooking�
Burner cap and burner crown must be clean and located
correctly for the burner to light�
Burner
Crown
Burner
Cap
Spark Plug
Flame Sensor
(Thermocouple)
Burner
Cap
Burner
Crown
Spark
Plug
Flame Sensor
(Thermocouple)
Gas oven burner flame
From a cold start the oven burner flame will be higher
on the left hand-side� After reaching the set temperature, the
flame will become even� This does not affect cooking results�
Gas oven conventional baking
The heat comes from the bottom oven burner� The
temperature
at the centre of the oven is the same temperature set on the
control knob� When oven is used on this mode, shelf position is
important, (refer to ‘Oven Guide’)� As hot air naturally rises,
the upper half of the oven will be approximately 10°C
higher and the lower half approximately 10°C cooler than
the set temperature�
For best results from your gas oven use dark coloured trays
and baking dishes on a single shelf� Refer to ‘General Hints and
Tips’ section for more information�
For best baking results preheat oven for 30 minutes�
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures than
conventional baking� Most recipe books, unless stated, are for
conventional oven temperatures� It is recommended when
using the fan forced mode to reduce the oven temperature by
10°C�
In a fan forced gas oven the heat comes from the bottom
burner� Hot air is distributed by an electrically operated fan
located behind the rear wall of the compartment, providing
an even temperature on all shelf levels� This means batches
of the same food can be baked using multiple shelf positions
simultaneously�
Fan Forced operation can be used for single shelf baking with
equal success�
For best baking results preheat oven for 30 minutes�
Cookware
For best baking results with gas ovens, dark coloured trays
and baking dishes are recommended�
USING THE GAS COOKER
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