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The simmering oven
The simmering oven is indirectly heated by one
element in the base of the oven.
This element heats the air and the cast iron within to
provide cooking results consistent with the traditional
simmering oven of the classic AGA heat-storage cooker,
with the exibility of being able to turn it to O when
not required. The simmering oven is always at a simmer
or Slumber mode ideal for long slow cooking.
The oor grid is used here to protect items placed on
the oor of the oven such as vegetables for steaming,
keeping sauces warm or casseroles cooked for a long
time. Always ensure this is in place, before putting food
into the oven.
The simmering oven can be described as a continuation
oven, it continues to cook food that has been brought
up to heat elsewhere on the cooker with the exception
of meringues which are dried out rather than ‘cooked’.
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