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21
Oven venting
The AGA eR7’s ovens are vented through the shroud
located on top of the AGA between the two hotplates
unless the AGA powered vent kit has been tted. The
venting system is designed for venting the moisture
from the ovens.
It is recommended to install a cooker hood above
the AGA eR7 if the AGA powered vent kit is not tted.
The cooker hood should be positioned not less
than the minimum height as recommended by the
manufacturer from the top of the AGA.
If a powered vent kit is tted to your cooker, it should
be used as follows:-
As each oven is vented to the outside, operation of the
fan when food is placed in the oven means cooking
smells and steam are directed to the outside rather
than being evacuated into the kitchen. Turn on the
vent fan by pressing the small AGA logo on the control
panel when food is placed into the ovens. The venting
of the oven also means that you can cook sweet and
savoury items together without danger of mixing
avours - a delicate lemon sponge can be cooked in the
same oven as garlic mushrooms!
REMEMBER TO SWITCH THE FAN OFF WHEN YOU
HAVE FINISHED COOKING.
The AGA eR7 ovens are manufactured from cast iron,
over a period of time they will become individually
seasoned.
The ovens are coated with ALTRASHELL™ protective
coating however, the ovens may rust if high moisture
content foods are not covered (especially in the
simmering/slow cooking oven) or spillages are not
cleaned up.
It is also not advisable to leave a full or partially lled
saucepan/utensils with high moisture content food in
the ovens when they are not in use.
To season the ovens a light vegetable oil is ideal,
spray oil is recommended. Any stubborn stains can be
removed with the wire brush supplied.
Please refer to “Caring and cleaning” page 44, for
Cleaning of Ovens.
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