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20
!
WARNING
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40
o
F to 140
o
F more than 2 hours. Cooking raw foods below 275
o
F is
not recommended.
Cooktop Operation
Oven Vent
•
Do not block the ducts at the rear of the range when cooking in the oven. It is
important that the flow of hot air from the oven and fresh air into the oven burner
never be interrupted. Avoid touching the vent opening or nearby surfaces during
oven or broiler operation – they may become hot.
Never use this appliance as a space heater to heat or warm the room,
Doing so many result in carbon monoxide poisoning and overheating of
the oven. Never use this appliance as a storage space and storage
cabinet
areas
Never use this appliance doors or drawers such as stepping.
Leaning or setting on the doors or drawers, may result in hazards and
injuries
Burner Grates
1.
The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion.
2.
Do not operate the burners without a pan or utensil on the grates
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