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32 English
Operating the oven
Operating the oven
Oven cooking
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is
complete.
NOTE
When Cook Time is done, the range will beep several times.
CAUTION
Use caution with the Cook Time or delay start features. Use these features to cook
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil,
such as milk, eggs, sh, meat, or poultry, should be chilled in the refrigerator rst.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
Delay Start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you
select in advance.
• You can use the delay start feature only with another cooking operation (bake,
convection bake, convection roast, air fry, dehydrate, or self-clean).
• You can set the oven for a delay start before setting other cooking operations.
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake. The default
temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the number pad.
4. Set the cooking time if you want.
5. Press Delay Start.
6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.
7. Press Start/OK. At the set time, a short beep will sound. The oven will begin to
bake.
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the
pad.
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