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Broiling
92
Risk of injury caused by hot
surfaces.
If you broil with the door open, the
hot air will escape from the oven
before it has been cooled by the
cooling fan. The control elements will
get hot.
Broil with the oven door closed.
Always observe USDA/CFIA food
safety guidelines.
Tips for broiling
- Preheating is necessary when broiling.
For preheating, select an operating
mode which does not use microwave
power.
Preheat the browning/broiling
element for approx. 5minutes with
the door closed.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavor, season with a little
salt. You can also drizzle the fish with
lemon juice.
- It is generally best to broil on the wire
rack.
- To broil, brush the wire rack with oil
and then place the food on the wire
rack.
Selecting the temperature
Select the temperature for the
Convection Broiland Combi Conv
Broiloperating modes.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Selecting the broiling setting
Select between levels 1–3 for the Maxi
Broiland Combi Broiloperating
modes.
If you are broiling thicker foods further
away from the broiling element, select
level1.
If you desire a lighter, golden finish, on
gratins for example, select level2.
If you are quickly broiling thinner
foods closer to the broiling element,
select level3.
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