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Baking
87
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 20°F (10°C) lower than
that recommended. This will not change
the cooking duration.
Place cakes in baking tins on shelf
level1.
Place flat items (e.g., cookies, tray
cakes) on shelf level2.
Using Intensive
You can use any type of bakeware made
of heat-resistant material.
Use this operating mode for baking
cakes with moist toppings.
Do not use this operating mode for
baking thin cookies.
Place cakes in baking tins on shelf
level1.
Using Combi Conv Bake
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation – Suitable dishware”), such as
heat-resistant glass or ceramic dishes,
as these allow microwaves through
them.
The Combi Conv Bakeoperating
mode is particularly suitable for baking
dough which requires a longer cooking
duration, such as rubbed in, beaten
mixtures and yeast recipes.
If you use this operating mode, the
cooking duration is shortened.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only reach
the cake from above, which extends the
cooking duration. If you use metal tins,
place the tin on the glass tray so that it
cannot touch the oven walls. If sparks
form, do not reuse the tin for operating
modes which use microwave power.
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