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Setting Oven Controls
FEATURE OVERVIEW
• Broil
Setting Broil (for Electirc Oven) - The _ pad controls the Broil feature. When broiling, heat radiates downward
from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature
temperature may be set between 40O°F and 550°F. This range includes a Searing Grill for searing meats (Fig. 6).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
r'l_i,_v/-,!;t_ll_[cllShould an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 4).
3. Press (_. "BROIL _'will flash and "550°,`will appear (Fig. 1).
4. Ifa lower broil temperature is desired (minimum broil
temperature setting is 40O°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °,'
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. TOcancel broiling or if finished broiling press _ (Fig. 3).
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the
meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 6).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting lstside 2ndside Doneness
Steak 1" thick 2nd 550° F 8:00 6:00 Rare
2nd 550° F 10:00 8:00 Medium
Pork Chops 3/4" thick 2nd 550 ° F 12:00 8:00 Well
Chicken - Bone In 3rd 450° F 25:00 15:00 Well
Chicken - Boneless 2nd 450 ° F 10:00 8:00 Well
Fish 2nd 500° F as directed as directed Well
Shrimp 3rd 550° F as directed as directed Well
Hamburger 1" thick 2nd 550 ° F 10:00 8:00 Medium
3rd 550° F 12:00 10:00 Well
23
Figure 1
Figure 2
Figure 3
Broil
Figure 4 s Position
Figure 5
Seadng
Gdll
ar_l Pan :igure 6
&Insert
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