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Control Pad
Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various features and functions of
the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
OVEN COOK
TIME-- Use to
enter the length of
the baking time.
STOP TIME-- Use with
BAKE, OVEN COOK
TIME, and CLEAN to
program a Delayed Time
Bake or Delayed Self-
Cleaning cycle stop
time.
CLOCK-- Use START-- Useto start BROIL-- Use PREHEAT-- OTHRU 9
to set the time all oven features (not to select Use with NUMBER PADS
of day. (See used with Oven Light). variable Broil normal Bake -- Use to enter
page 15). feature (See pad (See page temperature and
page 23). 19). times.
/
KITCHEN TIMER ON/
OFF-- Use to set or
cancel the Kitchen Timer.
The Kitchen Timer does
not start or stop cooking
(See page 16).
CLEAN-- Use to select the Self-
Cleaning feature (See page 27).
CONVECTION BAKE--
BAKE-- Use Use to
to select the enter the
OVEN LIGHT-- Convection normal
Use to turn the Bake feature Bake
oven lights on (See page 25). feature.
and off (See (See page
page 34). 20).
FOOO 1;TEGORIES
MEATS,
CAKES &
BREADS--
Use to select
the Meats,
Cakes and
Breads cooking
feature. (See
page 24).
/
OVEN LOCKOUT--
Use to disable all
oven features (See
page 17).
\
CLEAR/OFF-- Use
to cancel any oven
mode previously
entered except the
Oven Lockout, time of
day and minute timer.
Press CLEAR/OFF to
stop cooking.
Minimum
and
Maximum
Control
Pad
Settings
All of the features listed have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each
time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound ifthe entry of the temperature
or time is below the minimum or above the maximum settings for the feature.
FEATURE MIN. TEMP./TIME MAX. TEMP./TIME
PREHEAT TEMP. 170°F / 77°C 550°F / 288°C
BAKE TEMP. 170°F/77°C 550°F/288°C
BROIL TEMP. 400°F/205°C HI-550°F/288°C
KITCHENTIMER 12Hr. 0:01 Min. 11:59Hr./Min.
24 Hr. 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
OVEN COOK TIME 12Hr. 0:01 Min. 11:59 Hr./Min.
24 Hr. 0:01 Min. 23:59 Hr./Min.
STOP TIME 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min.
24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 300°F / 149°C 550°F / 288°C
14
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