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English - 7
6. Until you are familiar with the air fryer, the cooking progress of the food should
be checked periodically to ensure that it does not burn. To do this, pull out the
air fryer basket, check the food, and stir if necessary. Operation is resumed
once the basket is replaced.
7. Once the cooking time has elapsed, the air fryer switches off automatically and a
beep is heard. If the air fryer needs to be stopped early, press the On / Off button.
Note: There is a cool down cycle after the appliance is turned off. You will
hear a fan run after the On / Off button is pressed, or the appliance finishes the
cooking cycle.
8. Carefully pull out the basket and take the cooked foods out of the air fryer.
9. Unplug the cord from the electrical outlet. Allow the air fryer and accessories to
cool completely before cleaning.
We recommend reviewing the “Helpful Hints” section of this manual before using.
COOKING GUIDE
Food
Amount
(g)
Time
(min)
Temperature
(°F)
Shake
Extra
Information
Potatoes & Fries
Thin frozen fries
300-700
9-16
400
Shake
Thick frozen fries
300-700
11-20
400
Shake
Home-made fries (8×8mm)
300-800
16-10
400
Shake
Add 1/2 tbsp oil
Home-made potato wedges
300-800
18-22
350
Shake
Add 1/2 tbsp oil
Home-made potato cubes
300-750
12-18
350
Shake
Add 1/2 tbsp oil
Roti
250
15-18
350
Shake
Potato gratin
500
15-18
400
Shake
Meat & Poultry
Steak
100-500
8-12
350
Pork Chops
100-500
10-14
350
Hamburger
100-500
7-14
350
Sausage Roll
100-500
13-15
350
Drumsticks
100-500
18-22
350
Chicken Breast
100-500
10-15
350
Snacks
Spring rolls
100-400
8-10
400
Shake
Use oven-ready
Frozen Chicken Nuggets
100-500
6-10
400
Shake
Use oven-ready
Frozen fish fingers
100-400
6-10
400
Use oven-ready
Frozen breaded
cheese snacks
100-400
8-10
350
Use oven-ready
Stuffed Vegetables
100-400
10
320
Baking
Cake
300
20-25
320
Use baking
tin/oven dish
Quiche
400
20-22
350
Use baking tin
Muffins
300
15-18
400
Use baking
tin/oven dish
Sweet snacks
400
20
320
Use baking tin
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