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en Tested for you in our cooking studio
32
Grilling in the top oven
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
Pork, loin joint Cookware, uncovered 3 4 180-190*** 35+35
Pork, belly Cookware, uncovered 2 4 200-210*** 25+20
Pork, gammon joint Cookware, uncovered 2 4 170-180*** 25+20
Chicken drumstick, 150g each Cookware, uncovered 3 4 210-230 30-40
Chicken portion, bone-in, 200-250g
each
Cookware, uncovered 3 4 200-220 35-45
Chicken, whole Cookware, uncovered 2 4 200-220 20+15
Duck, 2-3 kg Cookware, uncovered 2 4 190-200 20+20
Turkey, thighs Cookware, uncovered 2 4 160-170 35+30
Turkey, whole, 4-8kg Wire rack 1 4 140-160 10+40
Trout, whole, 300g each Wire rack 2 4 160-180 20-30
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm Wire rack 3 ( 3* 1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm Wire rack 3 ( 3* 1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm Wire rack 3 ( 3* 1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm Wire rack 3 ( 3* 1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm Wire rack 3 ( 3 1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm Wire rack 3 ( 3** 14-18
Chicken drumstick, 150g each Wire rack 2 ( 2 1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack 3 ( 2* 1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g Wire rack 3 ( 1 15-20
Grilling white bread Wire rack 3 ( 3 3-5
* Preheat
** Turn frequently
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