INSTRUCTION MANUAL
Model: MREMP4WT & MREMP4TNM
Read these instructions carefully before
using this appliance for the rst time.
STORE THESE INSTRUCTIONS CAREFULLY
MultiPress
For product hints and tips plus more join us at
facebook.com/MorphyRichardsAUS instagram.com/morphyrichardsau
www.morphyrichards.com.au
2
Model: MREMP4WT MREMP4TNM
Colour: White Titanium
Rated Voltage: 220-240V~50-60Hz
Rated Power: 900W
Maximum Temperature: 220°C
External Dimensions (L x W x H): 284 x 257 x 107mm
Net Weight: 4.87kg
NAMES OF PARTS AND ACCESSORIES
Lock
SPECIFICATIONS
Upper Body
Handle
Heat Indicator
Lower Body
Power Knob
Power Indicator
j ì äí áéêÉëë=fj =aá~Öê~ã
3
NAMES OF PARTS AND ACCESSORIES
Wooden Spatula Waffle Ladle
Top Pie Plate Bottom Pie Plate
Waffle Plates x 2
Jaffle Plates x 2
Flat Grill Plates x 2
4
WARNING
To reduce the risk of fire, electric shock, injury to persons or damage to
property, follow basic precautions including the following:
• If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid a hazard.
• Keep the appliance and its cord out of reach of children.
• WARNING: Misuse of appliance could cause personal injury.
• This appliance is not intended to be operated by means of an external
timer or a separate remote-control system.
• This appliance is not intended for use by persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge unless
they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with this
appliance.
• In the absence of supervision, the cleaning and maintenance work should
not be done by a child.
• Use of accessories not recommended or sold by the original manufacturer
may cause risks of fire, electric shock or personal injury.
• CAUTION: In order to avoid a hazard due to inadvertant resetting of the
thermal cut-out, this appliance must not be supplied through an external
switching device, such as a timer, or connected to a circuit that is regularly
IMPORTANT SAFETY INSTRUCTIONS
CAUTION: HOT SURFACE
PLEASE BE AWARE OF HOT SURFACES
HANDLE WITH CARE
5
switched on and off by the utility.
• This appliance must be used in accordance with the instructions and must
not be used for other purposes.
• This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, offices and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
Location
• Do not use outdoors or near water, for indoor use only.
• Always use the appliance on a secure, dry level surface.
Mains cable
• The mains cable should reach from the socket to the base unit without
straining the connections.
• Do not let the cable hang over the edge of the table or counter and keep it
away from any hot surfaces.
• Do not let the cable run across an open space e.g. between a low socket
and table.
• This appliance has been incorporated with a grounded plug. Please ensure
the wall outlet is well earthed.
Personal safety
• Do not touch hot surfaces. Use handle or knobs only.
• WARNING: To protect against fire, electric shock and personal injury, do
not immerse cord, plugs, or appliance in water or other liquid.
6
• WARNING: Extreme caution must be used when moving the appliance
when containing hot food, water, or other hot liquids.
• Unplug from the wall outlet when not in use, before putting on or taking off
attachments, and before cleaning.
• Do not operate any appliance with a damaged lead or plug, or after an
appliance has malfunctioned, or has been dropped or damaged in any way.
• The outer surface may get hot when the appliance is operating.
Other safety considerations
• Do not use any of the appliance parts in a microwave or on any cooking/
heated surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Do not leave the machine unattended.
• Never insert oversized food or metal foil or metal utensils into the
appliance.
Treating scalds
• Run cold water over the affected area immediately. Do not stop to remove
clothing, get medical help quickly.
Electrical requirements
• Check that the voltage on the rating plate of your appliance corresponds
with your house electricity supply which must be A.C.
• WARNING: This appliance must be earthed.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
7
Before using this product for the first time, please:
• Wash the plates in warm soapy water and dry before use.
• Ensure any plate placed in the unit is fitted correctly.
COOKING TEMPERATURES
BEFORE FIRST USE
USING THE MULTIPRESS
Pre-Heat
• Plug the power cord into the wall outlet and switch on. Turn the power
knob to ON, the POWER and HEAT indicator will both illuminate.
• When the unit reaches the pre-heat temperature (approx. 5 minutes), the
HEAT light goes off and the unit is ready to cook. Please use the handles to
open, as the outer surface will get hot.
Cooking
• Carefully put the food on the cooking plates, as the plates will be HOT.
Depending on which grill plate is being used, the cooking time may vary
from 5 to 20 minutes. Refer to the recipe ideas in this manual.
• The HEAT indicator light will turn off when the temperature reaches its
maximum but will continue to cook.
• Check if the food is cooked to your preference.
• When the food is cooked, turn the power knob to OFF and remove the food
carefully with a plastic or wooden utensil.
• WARNING: The temperature of the cooking plates and outer surface may
still be HOT, please leave to cool before replacing the plates, moving or
cleaning the appliance.
Replacing Cooking Plates
• Ensure the unit is switched OFF and the appliance and plates have cooled
completely. Press and hold the release spring buttons and remove the
plates carefully.
• When adding a new plate, guide the two metal plate lugs into the two top
cover holes and two base holes of the appliance.
8
WARNING: Not Dishwasher safe
• Unplug from outlet when not in use and before cleaning. Always allow
to cool before putting on or taking off parts, and before cleaning the
appliance.
• Wash the cooking plates in warm soapy water after use. Dry with a soft
cloth.
• Do not submerge the base in water.
• Do not use metal scouring pads or abrasive cleaners.
• No parts are dishwasher safe.
CLEANING
MAINTENANCE
If the unit fails to operate efficiently, is broken or other problems arise, unplug
and do not operate.
Ask for advice by calling your local after sales service agent or the Customer
Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ).
WARRANTY
Please refer to the warranty card in the box for warranty information. For any
troubleshooting advice, please contact the relative Customer Care Centre below.
Glen Dimplex Australia Pty Ltd Glen Dimplex New Zealand Ltd
8 Lakeview Drive, 38 Harris Road, East Tamaki,
Scoresby 3179, Victoria Auckland 2013
Australia New Zealand
Ph: 1300 556 816 Ph: 0800 666 2824
9
RECIPES
The recipes in this book have been designed and tested by Morphy Richards
for use specifically with your MultiPress.
The cooking times for the following recipes are a guide and will be affected by
the size and freshness of the ingredients used.
Always ensure food is thoroughly cooked before serving.
Recipes are designed to serve 4 people. If you are reducing the portion sizes,
please adjust the ingredients and cooking times as appropriate.
For more inspirational recipes for your MultiPress,
visit our website
www.morphyrichards.com.au
10
RECIPES - FLAT GRILL PLATE
Ingredients
• 1 loaf of Turkish bread, cut into four pieces,
each piece sliced open
• 8 pieces of prepared marinated capsicum
• 8 slices or prepared marinated eggplant
• Jar of sundried tomato
• small bag of baby spinach
• 1 small red onion, sliced thinly
• 1 small block of Feta cheese
• 150g-200g shredded cheese
Method
1. Insert the at grill plates into the
MultiPress and pre-heat the appliance.
2. Start with some shredded cheese on
the base of the Turkish slice, and layer the
capsicum, onion, sundried tomato, baby
spinach leaves, eggplant slices on top of
the shredded cheese.
3. Finish with a crumble of Feta cheese,
as much or as little as you would like,
and a bit more of the shredded cheese,
if desired. Close the bread. Repeat with
remaining slices of Turkish bread.
4. When the MultiPress is ready, place two
of the Panini onto the hot at grill plate,
close the lid and cook for 6-8 minutes,
until the cheese is melted and Turkish
bread is crispy. Repeat for the remaining
two Panini.
Ingredients
• 4 large eld mushrooms
• 3 spring onions, thinly sliced
• ¼ red capsicum, nely chopped
• 1 tbsp freshly chopped Thyme
• 1 tbsp freshly chopped Parsley
• 1 garlic clove, crushed
• 1 tsp for each mushroom of one of the
following: bacon, salami or ham, chopped
• 80g shredded cheese
• 2 tbsp softened butter
• Salt and pepper to taste
Method
1. Insert the at grill plates into the
MultiPress and pre-heat the appliance.
2. Using a teaspoon, scrape out the stem
and gills from the mushrooms, and chop
up nely and place in a bowl. To this bowl
add diced capsicum, spring onion, fresh
herbs, crushed garlic, butter, cheese and
meat, if using, mix well together.
3. Place a little of the mixture into each
mushroom, attening the top.
4. When the MultiPress is ready, place
two of the mushrooms onto the hot plate,
close the lid and cook for between 2-4
minutes depending on the thickness of
the mushrooms. Repeat for the remaining
mushrooms.
Variation: instead of butter use some
cream cheese. Other cheese options
would be Feta, Blue cheese, Camembert
or Brie.
Antipasto Panini
Serves 4. Prep 10 minutes. Cook 6-8 minutes
Grilled Stuffed Field Mushrooms
Serves 4. Prep 15 minutes. Cook 2-4 minutes
11
Ingredients
• 500g lamb mince
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tbsp tomato paste
• 1 egg, beaten
• Salt and pepper to taste
• 4 burger buns
• 4 slices of Haloumi, patted dry
• Softened butter for the rolls
• Salad leaves of choice
Method
1. Insert the at grill plates into the
MultiPress and pre-heat the appliance.
2. In a bowl, mix together the mince,
tomato paste, herbs and spices, and the
egg. Form four patties, attening slightly.
Set aside.
3. When the MultiPress is ready, place
two patties onto the plates and close the
lid. Cook for 6-7 minutes. Repeat with
the remaining two patties. Set aside and
cover in foil to keep warm.
4. Wipe the grill plates and cook the
haloumi, 2 pieces at a time for 2-3
minutes, depending on thickness.
5. Serve on a buttered bun with salad
greens.
Ingredients
• 1 pack of 6 small sizzle steaks
• Sourdough bread, sliced into 8 thick slices
• 1 small brown onion, sliced
• ½ to 1/3 green capsicum, in slices
• 3 tbsp softened cream cheese
• Salt and pepper to taste
• 4 slices of cheddar cheese (optional)
Method
1. Insert the at grill plates into the
MultiPress and pre-heat the appliance.
2. Butter both sides of each slice of bread.
3. When the MultiPress is ready, lightly
toast each piece of bread in the press, 3-4
minutes and set aside.
4. While the bread is toasting, in a fry pan,
fry the onion and capsicum together until
the onion is just soft and cooked. Once
cooked, place in a bowl with the cream
cheese and mix together.
5. When ready, cook the sizzle steak,
2-3 pieces at a time for approximately
2-3 minutes until just cooked. Once the
steak is cooked, cut into slices and mix
through the cream cheese mixture and lay
on a piece of toasted sourdough, add a
cheese slice, if using, and place another
piece of bread on top and put back on the
grill plate, close the lid and cook for 1-2
minutes. Repeat with remaining toasted
sourdough and steak lling.
Lamb, Rosemary and Haloumi Burgers
Serves 4. Prep 10 minutes. Cook 10 minutes
Sizzle Steak Philly Sandwich
Serves 4. Prep 10 minutes. Cook 15-20 minutes
RECIPES - FLAT GRILL PLATE
12
RECIPES - JAFFLE PLATE
Ingredients
• 8 slices of bread
• 250g cheese blend (mozzarella, tasty,
parmesan)
• 1 heaped tsp Dijon mustard
• 1 heaped tsp mayonnaise
Method
1. Insert the jafe plates into the
MultiPress and pre-heat the appliance.
2. Butter one side of each slice of bread.
3. In a large mixing bowl, add the cheese
blend, mayonnaise, mustard, and mix
well.
4. On the non-buttered side, spread a
¼ of the cheese mixture and top with
another slice of bread, repeat with the
remaining bread. More cheese can be
added, if desired. Repeat with the other
slices of bread.
5. When the MultiPress is ready, place
two sandwiches buttered side down on
the jafe plate, close the lid and cook for
6 minutes or until golden crust on the
outside and melted inside.
Ingredients
• 200g baked beans, drained
• 200g shredded cheese
• 2-3 slices of chopped ham, cooked bacon or
salami
Method
1. Insert the jafe plates into the
MultiPress and pre-heat the appliance.
2. Butter one side of each slice of bread.
3. In a bowl, mix the drained baked beans,
cheese and ham.
4. On the non-buttered side of the bread,
spread ¼ of the mixture and place the
other slice of bread on top. Repeat with
remaining bread and mixture.
5. When the MultiPress is ready, place the
jafes buttered side down on to the plate,
close the lid and cook for 6-7 minutes
until crispy on the outside and melted on
the inside.
Three Cheese Jaffles
Serves 4. Prep 10 minutes. Cook 6 minutes
Baked Beans, Ham and Cheese Jaffles
Serves 4. Prep 15 minutes. Cook 6-7 minutes
13
Ingredients
• 425g tinned tuna, drained well
• Small can corn kernels, rinsed and drained
well
• ¼ red capsicum, nely diced
• 2-3 spring onions, nely sliced
• 1 tbsp chopped fresh parsley
• 2 tbsp mayonnaise
• Salt and pepper to taste
• 8 slices of cheese of choice
Method
1. Insert the jafe plates into the
MultiPress and pre-heat the appliance.
2. Butter one side of each slice of bread.
3. In a bowl, mix together the tuna,
corn, capsicum, parsley, spring onion,
mayonnaise, salt and pepper.
4. Place 1 slice of cheese on the non-
buttered side of bread, top the cheese
with some of the tuna mixture, another
slice of cheese and then a slice of bread.
Repeat to make another three jafes.
5. Place two of the jafes in the
MultiPress, buttered side down, close the
lid and cook for 5-7 minutes, depending
on how well done you like your jafe.
Ingredients
• 8 slices of bread of choice
• Softened butter for each slice of bread
• 2-3 bananas, depending on size
• Small jar of Nutella
Method
1. Insert the Jafe plates into the
MultiPress and pre-heat the appliance.
2. Butter each slice of bread on one side
only. On the un-buttered side, spread
some Nutella and top with slices of
banana. Place the other piece of bread on
top, buttered side out.
3. When the MultiPress is ready, place two
jafes onto the plates and close the lid.
Cook for 6-7 minutes until melted inside
and crispy on the outside. Repeat with the
remaining two jafes.
Loaded Tuna Melt Jaffles
Serves 4. Prep 15 minutes. Cook 5-7 minutes
Banana and Nutella Jaffles
Serves 4. Prep 5 minutes. Cook 6-7 minutes
RECIPES - JAFFLE PLATE
14
RECIPES - WAFFLE PLATE
Ingredients
• 1 cup self-raising our
• 2 tbsp icing sugar mixture, plus extra, to dust
• 1 tsp ground cinnamon (optional)
• 1 cup milk
• 1 egg, lightly whisked
• 40g butter, melted
• Double cream, to serve
• Chocolate fudge sauce, to serve
• Toasted aked almonds, to serve
Method
1. Combine the our, sugar and cinnamon
(if using) in a large bowl. Make a well in
centre. Whisk the milk, egg and butter
in a jug. Add to dry ingredients. Stir to
combine and form a smooth batter.
2. Insert the Wafe plates into the
MultiPress and pre-heat the appliance.
3. To make 2 wafes at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove wafes from plates. Repeat with
remaining ingredients to make 2 more
wafes. Top hot wafes with cream, fudge
sauce and almonds. Serve dusted with
extra icing sugar.
Ingredients
• 1 cup self-raising our
• ½ tsp salt
• 1 cup milk
• 1 egg, lightly whisked
• 50g butter, melted
• Guacamole, to serve
• Cherry tomatoes, to serve
• Grated tasty cheese, to serve
• Parsley, to garnish
Method
1. Place the our and salt in a large bowl.
Make a well in centre. Whisk the milk, egg
and butter in a jug. Add to dry ingredients.
Stir to combine and form a smooth batter.
2. Insert the Wafe plates into the
MultiPress and pre-heat the appliance.
3. To make 2 wafes at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove wafes from plates. Repeat with
remaining ingredients to make 2 more
wafes. Top hot wafes with guacamole,
tomatoes and cheese. Garnish with
parsley to serve.
Sweet Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
Savoury Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
15
Ingredients
• 1 cup gluten free self-raising our
• 2 tbsp pure icing sugar, plus extra, to dust
• 1 cup milk
• 1 egg, lightly whisked
• 50g butter, melted
• Double cream, to serve
• Honey, to serve
• 1 lemon, cut into quarters, plus zest, to serve
• 1 lime, cut into quarters, plus zest, to serve
• Edible owers, to decorate (optional)
Method
1. Combine the our and sugar in a large
bowl. Make a well in centre. Whisk the
milk, egg and butter in a jug. Add to dry
ingredients. Stir to combine and form a
smooth batter.
2. Insert the Wafe plates into the
MultiPress and pre-heat the appliance.
3. To make 2 wafes at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove wafes from plates. Repeat with
remaining ingredients to make 2 more
wafes. Top hot wafes with cream, and
honey. Sprinkle with zests. Dust with extra
icing sugar. Serve with lemon and lime
wedges. Decorate with owers (if using).
Ingredients
• 1 cup self-raising our
• 2 tbsp icing sugar, plus extra, to dust
• 1 tsp baking powder
• 1 1/4 cups almond milk
• 50g plant-based butter, melted
• Plant-based coconut yoghurt, to serve
• Chopped pistachios, to serve
• Pure maple syrup, to serve
• Shredded coconut, to serve
Method
1. Combine the our, sugar and baking
powder in a large bowl. Make a well in
centre. Whisk the milk and butter in a jug.
Add to dry ingredients. Stir to combine
and form a smooth batter.
2. Insert the Wafe plates into the
MultiPress and pre-heat the appliance.
3. To make 2 wafes at a time, using a 1/3
cup (80ml) measuring cup, pour quantities
of batter into each plate. Close Lid. Cook
for 5 minutes or until golden brown.
Remove wafes from plates. Repeat with
remaining ingredients to make 2 more
wafes. Top hot wafes with yoghurt,
pistachios, maple syrup and coconut.
Gluten Free Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
Vegan Friendly Waffles
Serves 4. Prep 20 minutes. Cook 20 minutes
RECIPES - WAFFLE PLATE
16
RECIPES - PIE MAKER PLATE
Ingredients
• 1 tbsp olive oil
• 400g beef mince
• 1 clove garlic, crushed
• 2 tbsp barbecue sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• ¼ cup roast beef avoured gravy powder
• ¼ cup hot water
• 4 sheets frozen shortcrust pastry, thawed
• 2 sheets frozen puff pastry, thawed
• Black sesame seeds, to sprinkle
• Tomato chutney, to serve
Method
1. Heat oil in a large frying pan over
medium heat. Add mince and garlic.
Cook, stirring to break up lumps, for
5 minutes or until browned. Add the
sauces and paste. Sprinkle over the gravy
powder. Add water. Cook, stirring, for 3
minutes or until mixture thickens. Remove
from heat.
2. Insert the Pie plates into the MultiPress
and pre-heat the appliance.
3. Using a 14cm round pastry cutter, cut
4 discs of shortcrust pastry sheets for
bases. Using a 12cm round pastry cutter
cut 4 discs from puff pastry sheets for
lids.
4. To cook 2 pies at a time, line Pie Plate
bases each with a 14cm disc of shortcrust
pastry. Spoon ling into each pastry case.
Top with a puff pastry disc. Sprinkle top
with sesame seeds. Close Lid. Cook
for 6 minutes or until golden brown and
cooked. Remove pies from plates. Repeat
with remaining ingredients to make 2
more pies. Serve pies with chutney.
Ingredients
• 1 tbsp olive oil
• 200g Swiss brown mushrooms, chopped
• 1 clove garlic, crushed
• 2 tbsp Worcestershire sauce
• ¼ cup cream
• 1 1/3 cups shredded cooked chicken
• 2 tbsp cornour
• 2 tbsp water
• 1 tbsp chopped thyme leaves
• 4 sheets frozen shortcrust pastry, thawed
• 2 sheets frozen puff pastry, thawed
• Fennel seeds, to sprinkle
Method
1. Heat oil in a large frying pan over
medium heat. Add mushrooms and
garlic. Cook, stirring, for 3 minutes or
until browned. Add the sauce, cream and
chicken. Blend cornour with water in a
small jug until smooth. Add to chicken
mixture. Cook, stirring, for 2 minutes or
until mixture is very thick. Stir in thyme.
Season. Remove from heat.
2. Insert the Pie plates into the MultiPress
and pre-heat the appliance.
3. Using a 14cm round pastry cutter, cut 4
discs from shortcrust pastry sheets. Using
a 12cm round pastry cutter cut 4 discs
from puff pastry sheets.
4. Line Pie Plate bases with a disc of
shortcrust pastry. Spoon chicken lling
into each pastry case. Top with a puff
pastry disc. Sprinkle top with seeds, close
Lid. Cook for 6 minutes or until golden
brown. Remove pies from plates. Repeat
with remaining ingredients to make 2
more pies. Serve.
Classic Meat Pies
Serves 4. Prep 30 minutes. Cook 20 minutes
Mustard Chicken & Mushroom Pies
Serves 4. Prep 30 minutes. Cook 20 minutes
17
Ingredients
• 250g diced butternut pumpkin
• 150g broccoli, cut into very small orets
• ¼ cup cream
• 1 tbsp Dijon mustard
• 2 tbsp cornour
• 2 tbsp water
• 2 tsp nely shredded sage leaves
• ¼ cup grated parmesan
• 4 sheets frozen gluten-free shortcrust pastry,
thawed
• 2 sheets frozen gluten-free puff pastry, thawed
• To make this recipe vegan-friendly, use plant
based cream, plant-based cheese and vegan
pastry.
Method
1. Place pumpkin with 2 tbsp of water in
a microwave-safe bowl. Microwave on
HIGH (100%) for 4 minutes or until tender.
Place broccoli in a heatproof bowl. Cover
with boiling water. Stand for 3 minutes or
until bright green. Drain. Add to pumpkin.
2. Place cream and mustard in a large
frying pan. Heat over medium heat, Add
pumpkin and broccoli. Blend cornour
with water in a small jug until smooth. Add
cornour mixture to vegetable mixture.
Cook, stirring, for 2 minutes or until very
thick. Stir in sage and cheese. Season.
Remove from heat.
3. Insert the Pie plates into the MultiPress
and pre-heat the appliance.
4. Using a 14cm round pastry cutter, cut 4
discs from shortcrust pastry sheets. Using
a 12cm round pastry cutter cut 4 discs
from puff pastry sheets. Using a small
sharp knife, cut leaf shapes from leftover
puff pastry to decorate tops of pies.
5. Line Pie Plate bases with a disc of
shortcrust pastry. Spoon pumpkin lling
into each pastry case. Top with a puff
pastry disc. Decorate with pastry leaves.
Close Lid. Cook for 6 minutes or until
golden brown. Repeat with remaining
ingredients to make 2 more pies.
Ingredients
• 675g jar pears in natural juice, drained well,
chopped
• 1/3 cup pitted morello cherries, drained well,
chopped
• 1 tsp ground cardamom powder
• Few drops almond essence
• 2 tbsp cornour
• 2 tbsp almond meal
• 4 sheets frozen shortcrust pastry, thawed
• Pure maple syrup, to drizzle
• Double cream, to serve
Method
1. Combine the pear, cherries, cardamom
and essence in a large bowl. Sprinkle over
the cornour and almond meal. Toss to
combine.
2. Insert the Pie plates into the MultiPress
and pre-heat the appliance.
3. Using a 14cm round pastry cutter, cut 4
discs from shortcrust pastry sheets. Using
a small sharp knife, cut leftover shortcrust
pastry into 32 x 5mm wide x 12cm long
strips.
4. Spoon apple lling into each pastry
lined case. Top each with 8 strips of
pastry to create a lattice effect. Close Lid.
Cook for 6 minutes or until golden brown.
Repeat with remaining ingredients. Drizzle
with maple syrup. Serve with cream.
Creamy Pumpkin & Broccoli Pies
Serves 4. Prep 30 minutes. Cook 20 minutes
Spiced Pear & Cherry Pies with Maple Cream
Serves 4. Prep 20 minutes. Cook 15 minutes
RECIPES - PIE MAKER PLATE
18
NOTES
19
NOTES
Glen Dimplex Australia Pty Ltd
8 Lakeview Drive
Scoresby VIC 3179
Phone: 1300 556 816
Email: [email protected]
Web: www.morphyrichards.com.au
Recycling: Do not dispose of electrical appliances as unsorted municipal waste. Use separate collection
facilities. Contact your local government for information regarding the collection systems available. If
electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the
ground water, polluting the food chain and damaging health and wellbeing.
Polystyrene Disposal: The websites listed below can assist in the responsible disposal of EPS (Expanded
Polystyrene) packaging products.
Australia: https://recyclingnearyou.com.au/polystyrene/ and/or http://epsa.org.au/
© Glen Dimplex Australia. All rights reserved. Material contained in this publication may not be reproduced in whole or
in part, without prior permission in writing of Glen Dimplex Australia.
MREMP4_IM_v2
