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22 23
BBQ Pulled Pork
Prep Time: 10 minutes
Cook Time: 7 hours
Servings: 6
Ingredients
5 lbs pork shoulder
1 cup brown sugar
2 tbsp paprika
2 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp cumin
1 tsp salt
1 tsp pepper
1 cup BBQ sauce
Instructions
1. Combine brown sugar, paprika, chili powder, garlic powder, onion
powder, cumin, salt, and pepper in a small bowl. Rub liberally on all sides
of pork shoulder.
2. Tightly wrap pork shoulder in 2 layers of aluminum foil.
3. Set Oven to Tender Roast at 250 degrees, for 7 hours. Once preheated,
place covered pork shoulder on baking pan in bottom rack position.
4. When nished cooking, remove from oven, and pull using a fork. Once
pulled, add BBQ sauce, and mix throughout.
5. Optional: For a crisp nish, set oven to Broil at 450 degrees for 5 minutes
and place pulled pork in top rack position until desired nish is reached.
RECIPES
Lemon Dill Salmon
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Ingredients
3 lbs fresh salmon
3 tbsp olive oil
2 tsp lemon zest
1 tsp salt
½ cup sour cream
1 tbsp lemon juice
2 tsp fresh dill, chopped
Instructions
1. Place salmon on baking pan, skin side down.
2. In a small bowl, mix olive oil, lemon zest, and salt. Brush mixture over
salmon.
3. Set Oven to Tender Roast at 275 degrees for 40 minutes. Once
preheated, place baking pan in the bottom rack position.
4. As salmon is cooking, mix sour cream, lemon juice, and dill in a small
bowl.
5. When nished cooking, remove from oven and top with sauce.
RECIPES
TSSTTV-ELXLDMP1_21EM1.indd 22-23TSSTTV-ELXLDMP1_21EM1.indd 22-23 7/29/21 09:337/29/21 09:33
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